Colman Andrews - for 24/7 Wall St.
Lastest Stories by Colman Andrews
The food Americans have missed the most during long months of not dining out — and most look forward to eating again when restaurant-going gets back to normal — is Mexican, according to figures...
Published:
Major food companies employ virtual armies of chefs, food scientists, and marketing gurus dedicated to developing, test-marketing, and (if all goes well) eventually rolling out new products. Both...
Published:
Professional chefs and accomplished home cooks have learned through experience — and familiarity with their grills or ovens — how to turn out the perfect medium-rare steak, juicy lamb burger, or...
Published:
Restaurants — both chain operations and individual establishments — change all the time, evolving, modernizing, pivoting in response to the introduction of new culinary products or cooking...
Published:
Restaurant companies employ chefs, nutritionists, and food scientists by the dozens to constantly refine their offerings and develop new ones. Today’s menus at, say, McDonald’s or Taco Bell,...
Published:
We love chicken in America. According to the National Chicken Council, our per capita consumption of the bird in various forms reached 96.5 pounds last year — up from 80 pounds just 10 years...
Published:
Thin potato slices fried crisp in oil date from the early 19th century, when they are said to have been invented by chef George Speck in Saratoga Springs, New York. Chips, as they came to be called,...
Published:
Yelp has recently compiled a list of the 25 best seafood restaurants in America. The site identified businesses listing seafood as a specialty, then ranked them according to a number of factors,...
Published:
As the weather warms, vaccinations proliferate, and pandemic-era restrictions on dining, gathering, and travel are canceled or greatly curtailed, one refrain is common throughout the country (either...
Published:
During Donald Trump’s presidency, much was written about his eating habits — his love for well-done steak, Egg McMuffins, and chocolate cake; the $5,500 fast-food feast he served the Clemson...
Published:
For as long as there have been cameras, there have been photos of people doing interesting or silly or dangerous things, often in exotic locales. The difference is that until the latter part of the...
Published:
Country music is famous as a medium for sharing stories. Perhaps it’s for this reason that the genre itself has inspired numerous great movies over the years. While fewer films cater directly to...
Published:
Historians date the beginning of the automobile era back to 1885, when a German mechanical engineer named Karl Benz began production of his Benz Patent Motorcar — but America soon started catching...
Published:
Golf is hot. According to the National Golf Foundation, the number of players in the U.S. rose to 24.8 million in 2020, representing an increase of 500,000 over 2019. When off-course golfing...
Published:
Our love for wine in this country grows all the time, and both cocktails and spirits (both well-known brands and regional craft offerings) are gaining an ever-increasing market share. But we are...
Published: