Colman Andrews - for 24/7 Wall St.
Lastest Stories by Colman Andrews
The American South covers a vast portion of the country, comprising, at least according to the U.S. Census Bureau, some 17 states and the District of Columbia — a region extending from the...
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Though audiences in 2020 did not get the chance to go to the movies as much as before, people still watched a lot of movies — just on streaming platforms. The reason for watching did not really...
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Major food companies employ virtual armies of chefs, food scientists, and marketing gurus dedicated to developing, test-marketing, and (if all goes well) eventually rolling out new products. Both...
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The long-predicted pandemic-fueled dark days of winter are upon us, and as COVID-19 cases spike around the country and the death toll continues to rise, the economic situation gets worse and worse....
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The coronavirus pandemic has significantly damaged the food industry in the U.S. About nine months after being forced to shut down and hundreds of iconic establishments closing for good, restaurants...
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The restaurant business is a tough one, and the COVID-19 pandemic has all but destroyed it. Even before closures became mandatory, restaurants came and went with regularity. Statistics on restaurant...
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Everybody wants the economy to “reopen” — most certainly including restaurateurs, whose industry is among those most drastically affected by the pandemic. Unfortunately, after an early autumn...
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Staying at home in the face of the novel coronavirus pandemic, whether we’re under quarantine or simply because we’re sheltering in place, we have plenty to worry about — avoiding the...
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Success can be fleeting for popular musicians. Even those artists who release multiple hits often fall out of public favor because of changing tastes or professional reasons, such as inactivity....
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As people continue to do their part in the fight against COVID-19 and spend more time at home, many find themselves inevitably searching for new material to watch. While playing “streaming...
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For many people, watching movies is a fun, integral part of the holiday season. For some, this means watching the same holiday classics year after year. Others are drawn to newer films, heading to...
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What will restaurants be like in the years to come? How will the often devastating effects of the coronavirus pandemic (among other factors) alter the way we dine out? What can we expect from the...
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Cookies are irresistible. They’re easy to bake, relatively inexpensive to buy, and all too easy to eat. They’re small (usually), sweet, either crisp and crunchy or luxuriously tender and soft,...
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Many thousands of restaurants around the country close every year, from fast-food outlets to acclaimed fine-dining venues. It’s the nature of the business. Rising rents, legal struggles of various...
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Virtually every cuisine around the world has a tradition of enclosing sweet and/or savory ingredients in dough of some kind — Spain and Latin America with their empanadas, China with its dumplings...
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