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Americans Love Tito's Vodka, but These 8 Alternatives Are Superior
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Vodka is a traditional Russian spirit that is meant to be on the neutral side and can be made from just about anything. Some popular bases are wheat, sugar beets, and potatoes, and can get as whacky as apples, quinoa, Honey, Rye, and even Whey. It is a distilled liquor and is made from water and ethanol from cereal grains traditionally. After fermenting and distilling the cereal grains or base ingredients, it go through a multi-filtration and multi-refining process until it achieves its colorless and crisp finish.
The best vodkas in the world come from countries that have been making vodka for centuries.
Interesting vodkas can contain a variety of flavors, not the usual burning taste of American alcohol.
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Being traditional, it has some cultural rules for consumption. You should always drink it with friends, drink it for the occasion, serve it from the freezer, consume it in small portions, and in the case of mixed drinks, allow the vodka to lead. Vodka is celebratory and should be consumed with food and among friends. Isreal Zakuski, owner of Kachka said, “Vodka needs a friend. For it to be done right, it should include food and people around the table. It’s a social activity, with lots of toasting. How it works is you all have shots of vodka and everyone makes a toast. You drink communally, then have a bite to eat. And it repeats itself. This is the cadence of Russian dining and drinking at the table.”
According to our research, these are the best vodkas from several categories.
The elegant texture matches the elegant bottle with the well-named Jewel of Russia Ultra Black. Something that makes this vodka unique and keeps it traditional is a “certain amount of minerality on the finish.” Most makers remove most of the minerality to make it more modern. With an echo from the past you can use it for anything you want vodka to do: over ice, sipped straight, mixed drinks, and shots.
Hailing from California Wine Country, this vodka is grape-based, made in small-batch, and is sustainable in every stage of production. Besides their crisp original unflavored Vodka, they have a variety of infused vodkas available such as Habanero, Boysenberry, Espresso, Mandarin, Ginger, and Cucumber. All ingredients are certified local and organic.
This Vodka recipe is what Eastern Europe was drinking in the 18th and 19th centuries. This Vodka would have been called “bread wine,” way back in that era and uses traditional copper alembic pots for distillation and is best enjoyed at room temperature for the full aromatic experience.
Have you always dreamed of traveling to Iceland but it just isn’t currently in the cards for you? Kick back with a glass of Reyka or add it to your favorite mixed drink and taste the difference of natural spring water, geothermally powered distillation, lava rock filters and a copperhead still can make. It combines all of Iceland’s best natural elements to bring you a vacation wherever you are.
Absolut brands its Elyx vodka as the “luxury vodka” made from the winter wheat grown in southern Sweden and distilled in vintage copper stills from 1921. From the first wheat sprout to the final bottle, everything in Absolut Elyx is produced entirely in a 15-mile radius in Sweden. Its bottle has changed over time, including designers by famous designers and companies, with the most recent version designed in London with a 40% recycled glass bottle.
Snow Queen is sweet enough to be paired with dessert, and velvety smooth enough to be enjoyed straight. It’s been distilled five times, based from organic wheat and spring water straight from the Alatua Mountains. Let the Queen of Kazakhstan show you what vodka is supposed to taste like.
For flavored Vodka, your first stop should be Belvedere, and your first sip should be its Ginger Zest flavor. Like all Belvedere Vodkas, the Ginger Zest has a silky mouthfeel. Belvedere describes itself as the world’s first luxury vodka and guarantees its 100% natural, no sugar added, and non-GMO Polish Rye philosophy. Matt Pomeroy, the Global Director of Education at Belvedere Vodka says, “In Polish history, there are roots in warming vodka with spices. Blending an exotic spice, like ginger, with the approachable flavors of grapefruit and lemon makes for a refreshing, beautifully balanced drinking experience.
Grey Goose is the most accessible, and readily available vodka for Americans. It is exactly what you would expect Vodka to taste like, making it a flexible option for mixed drinks. It is well-loved and well-tried, and you really can’t go wrong.
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