Thanksgiving Just Got Very, Very Cheap

Photo of Douglas A. McIntyre
By Douglas A. McIntyre Published

Quick Read

  • Thanksgiving food prices have dropped

  • Food inflation has been high.

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Thanksgiving Just Got Very, Very Cheap

© Enez Selvi / Shutterstock.com

The cost of Thanksgiving can be measured in several ways. One is the cost of travel. Eighty-two million people will travel more than 50 miles from their homes over the extended weekend.

Another way to measure is what the food costs.

Inflation is still supposed to be a significant problem for consumers. The CPI remains well above the Fed’s 2% target. It is a guess as to whether the Fed will cut it again this year.

Much of inflation is driven by food prices. President Trump says that it has fallen. A large number of consumers say otherwise. The rift is so great that it has affected his popularity, at least based on recent polls.

Thanksgiving meal costs have moved hard against the trend of food expenses. At least that is what the Farm Bureau says, and they are supposed to be the experts.

Each year, the Farm Bureau looks at the price of a dinner. The 40th annual American Farm Bureau Federation Thanksgiving dinner survey found that a table of dishes for 10 people will cost $55.18, down 5% from last year. However, it is up compared to four years ago.

Notably, however, in this age of food price inflation, it is down from last year and the year before. The 2023 figure was $61.17. Last year, it was $58.08. The food in the calculation includes local prices for turkey, cubed stuffing, sweet potatoes, dinner rolls, frozen peas, fresh cranberries, celery, carrots, pumpkin pie mix and crusts, whipping cream, and whole milk, the FB reports.

Turkey has accounted for the largest share of the dinner expense at 43%. This year, that has dropped to 39%. That is the lowest level since 2000. “This drop in turkey’s cost impact comes from both falling turkey prices and rising costs of sides,” the researchers wrote.

Hidden from most people are the reasons that prices go up and down. One is the supply of each item, which changes each year. The other is last-minute changes in transportation.

Whatever the reason is, Thanksgiving will not add to food costs this year.

Photo of Douglas A. McIntyre
About the Author Douglas A. McIntyre →

Douglas A. McIntyre is the co-founder, chief executive officer and editor in chief of 24/7 Wall St. and 24/7 Tempo. He has held these jobs since 2006.

McIntyre has written thousands of articles for 24/7 Wall St. He is an expert on corporate finance, the automotive industry, media companies and international finance. He has edited articles on national demographics, sports, personal income and travel.

His work has been quoted or mentioned in The New York Times, The Wall Street Journal, Los Angeles Times, The Washington Post, NBC News, Time, The New Yorker, HuffPost USA Today, Business Insider, Yahoo, AOL, MarketWatch, The Atlantic, Bloomberg, New York Post, Chicago Tribune, Forbes, The Guardian and many other major publications. McIntyre has been a guest on CNBC, the BBC and television and radio stations across the country.

A magna cum laude graduate of Harvard College, McIntyre also was president of The Harvard Advocate. Founded in 1866, the Advocate is the oldest college publication in the United States.

TheStreet.com, Comps.com and Edgar Online are some of the public companies for which McIntyre served on the board of directors. He was a Vicinity Corporation board member when the company was sold to Microsoft in 2002. He served on the audit committees of some of these companies.

McIntyre has been the CEO of FutureSource, a provider of trading terminals and news to commodities and futures traders. He was president of Switchboard, the online phone directory company. He served as chairman and CEO of On2 Technologies, the video compression company that provided video compression software for Adobe’s Flash. Google bought On2 in 2009.

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