Special Report

50 Most Popular Restaurants That Won’t Reopen After the Pandemic

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No segment of the pandemic-battered food service industry seems immune to the financial devastation that has resulted in thousands upon thousands of restaurants nationwide closing their doors permanently.

While a small number of fast food chains, especially those with drive-thru windows and menu items well-suited for delivery, have actually increased sales in recent months — KFC, Pizza Hut, and Wingstop among them — many others have experienced substantial downturns. Reduced sales have plagued even popular standbys like Wendy’s, Chipotle, and Dunkin’, according to a report by Nation’s Restaurant News on major restaurant company performance over the first half of this year.

Full-service chains are hurting, too. The restaurant business data resource Black Box Intelligence reports that 12% of sit-down restaurant chain units that were open before the COVID-19 pandemic are now closed. Such once-thriving chains as California Pizza Kitchen and Chuck E. Cheese have even filed for bankruptcy.

The effect of COVID-19-related restrictions on multi-unit operations over the coming months remains to be seen. How will business be impacted, for instance, at these 21 restaurant and supermarket chains that require customers to wear masks?

The situation is just as bad, if not worse, for independent restaurants — whether modest neighborhood establishments, family favorites with decades of history, or flashy newer places opened by celebrity chefs. In the latter category, such culinary luminaries as Wolfgang Puck, David Chang, Daniel Boulud, José Andrés, and Thomas Keller have all been forced by economic circumstance to shutter restaurants in recent months.

An organization of independent restaurateurs called the Independent Restaurant Coalition has estimated that as many as 85% of the individual restaurants and small restaurant groups around the country might close permanently by the end of 2020. With this in mind, the Coalition is now lobbying Congress to pass a $120 billion bailout bill to help save at least some of the threatened places — an important initiative given that restaurants are definitely among the American brands that might not survive the coronavirus.

Click here for the 50 most popular restaurants that won’t reopen after the pandemic

Beginning in early May, when it became apparent that government-mandated shutdowns were going to last longer than initially anticipated, 24/7 Tempo has begun tracking permanent restaurant closings around the country. Many thousands of places, chains and independents, have now announced that they will not be reopening even after the pandemic subsides. Iconic establishments in New York state and California — the former particularly hard hit earlier this year, the latter a more recent virus hotspots — have proven particularly vulnerable.

While the demise of any restaurant is unfortunate, of course — for its owners, investors, staff, and customers alike — some closings resonate more than others. It’s safe to say that the more popular a restaurant was, the more its disappearance will be felt. This list, covering permanently closed establishments in some 17 states and the District of Columbia, focuses on those of particular fame and/or value to their community. All will be greatly missed.

Courtesy of Marguerite C. via Yelp

California: Bäco Mercat
> Location: Los Angeles

In what Time Out described as “a shocking turn,” noted Los Angeles chef-restaurateur Josef Centeno — whose other establishments, Orsa and Winston, has a Michelin star — closed Bäco Mercat early in Aug. Known for its flatbread sandwiches, fried chicken, and seasonal small plates, the establishment is credited with having kicked off the lively downtown L.A. dining scene when it opened in 2011. “I’m not one for dwelling too much on anything,” wrote Centeno philosophically in a statement on the restaurant’s Instagram page when he announced its closing. “I know that there is always a beginning, a middle and an end.”

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Courtesy of Andrew D. via Yelp

California: Ton Kiang
> Location: San Francisco

“Thank you for your years of support,” read a hand-written sign sitting on a table at this 42-year-old Richmond district dim sum parlor. “We will be closed for good on Aug. 30, Sunday at 7:30 PM.” Neither the sign nor a longer statement posted in the window of the place specifically cited COVID-19 as the reason for closing, but weekend business had declined, and the restaurant found it difficult to hire and keep staff, according to Eater.

eekim / Flickr

California: Din Tai Fung
> Location: Arcadia

This highly acclaimed international dumpling and noodle house chain, founded in Taiwan in 1972, opened this, its first North American location, in 2000. Now it’s gone. A post on the restaurant’s Instagram page reads, “As a result of the current economic climate, we have made the difficult decision to permanently close…” Southern Californians will still be able to enjoy Din Tai Fung’s famous xiao long bao — better known as soup dumplings — and other specialties at the chain’s Century City and Santa Anita locations.

Courtesy of Broken Spanish via Facebook

California: Broken Spanish
> Location: Los Angeles

Described by Eater Los Angeles as “powerful” and “genre-bending,” this five-year-old contemporary Mexican restaurant depended heavily for business on the downtown nexus of sports, convention, and concert venues — all now closed because of the pandemic. Owner-chef Ray Garcia announced the restaurant’s demise in early August on Instagram. He does plan, however, on launching a delivery-only taco outlet called Mila.

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Courtesy of The Bazaar by José Andrés

California: The Bazaar by José Andrés and Somni
> Location: Los Angeles

High-profile chef-restaurateur and humanitarian José Andrés announced in early August that he was shuttering his Spanish-inspired dining room The Bazaar in the SLS Beverly Hills hotel. Though the closing comes amidst legal actions between the chef’s ThinkFoodGroup and the hotel owners that aren’t directly related to the pandemic, the group’s statement on the closure blames the hotel company for “alleging defaults that were obviously incapable of being cured while our employees lived through shelter-in-place orders.” Also closed is Somni, the 10-seat avant-garde tasting-menu counter operation, nestled behind The Bazaar — one of the few L.A. restaurants with two Michelin stars.

Maruko X. via Yelp

California: Dong Il Jang
> Location: Los Angeles

Los Angeles is home to the world’s largest Korean community outside Korea itself, and its ever-growing Koreatown neighborhood has long been famous for its many restaurants, serving both traditional and modern Korean fare. Dong Il Jang was one of the oldest of these, launched 41 years ago. In announcing on Instagram that this year was their last, the owners wrote, “Over the four decades we have been through many difficult situations but the Covid-19 pandemic has made it very difficult for us to survive …”

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Kenneth N. via Yelp

California: Patina
> Location: Los Angeles

German-born, French-trained chef Joachim Splichal opened the original Patina in Hollywood in 1989, moving it downtown to the Frank Gehry-designed Walt Disney Concert Center in 2003. Patina eventually spawned an empire of more than 50 other restaurants in five states and Japan, and while Splichal no longer owns the Patina Restaurant Group, the original had remained his flagship. Though no official announcement of its closing has been made, employees recently received letters of termination, effective Aug. 15, and the restaurant no longer appears on the group website.

Emma McIntyre / Getty Images Entertainment via Getty Images

California: Trois Mec
> Location: Los Angeles

According to the New York Times, the proprietors of this hole-in-the-wall tasting-menu restaurant — French chef Ludo Lefebvre and his American colleagues Jon Shook and Vinny Dotolo (of the popular Animal and Son of a Gun) — “are surely among the most influential restaurateurs” in L.A. Unfortunately, neither their prominence nor their Michelin star helped them survive the pandemic. “Covid-19 has changed everything,” Lefebvre wrote on his Instagram page, adding, “I had to accept the reality that it was time to let the idea of reopening Trois Mec go.”

Courtesy of Español Italian via Facebook

California: Español Italian
> Location: Sacramento

Español Italian Restaurant — the oldest continuously operating restaurant in the state capital, opened in 1923 — has announced that it has permanently ceased operations. Originally, the dining room at the Hotel Español, or Spanish Hotel, was known for Basque food. When the Luigi family bought it in 1959, they switched to Italian fare, moving the place to its current location in 1965. Looking at the books in early July, co-owner Perry Luigi told Valley Community Newspapers, he “kind of made the decision that we can’t stay open another month or everything will be gone.”

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Courtesy of John W. via Yelp

California: Biba Restaurant
> Location: Sacramento

Bologna-born Biba Caggiano ramped up the restaurant scene in the California capital when she opened this place 33 years ago. Caggiano, who went on to become a successful cookbook author and TV food personality, died last August, and her family was already reportedly having difficulty running the restaurant before the crisis. A statement signed by Caggiano’s husband and daughters on the Biba website announced “Our last day was Friday, May 8th, 2020,” explaining that “Our beloved restaurant community has been shuttered and with the uncertainty of what the future holds, we are unable to wait out this storm.”

Courtesy of Lorianne L. via Yelp

California: Hakkasan
> Location: San Francisco

An upscale 170-seat Chinese restaurant, which cost a reported $7 million to build, Hakkasan closed permanently in late May after eight years of serving black cod with Champagne and honey, black truffle duck, and other luxurious specialties. The decision was made “To preserve the long-term stability of our business,” according to a company statement given to the San Francisco Chronicle.

There are 11 other outposts of the chain — three more in the U.S., two in London, and one each in five other cities in Asia and the Middle East. The Hakkasan in Shanghai, the chain’s only operation in China itself, has also closed in response to the coronavirus’s effects on business.

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Courtesy of terry c. via Yelp

California: Louis’
> Location: San Francisco

A San Francisco restaurant icon that opened in 1937 above the remains of the historic 1894-vintage public swimming complex called Sutro Baths, Louis’s is no more. The owners — grandchildren of the original owners — posted a message on the restaurant Facebook page in mid-July reading in part “After much deliberation and a lot of tears we have decided after 83 continuous years of business…to close our business permanently.”

Courtesy of Eric U. via Yelp

California: Pacific Dining Car
> Location: Santa Monica

The original Pacific Dining Car in downtown L.A., founded in 1921 and probably the city’s best-known steakhouse, spawned this Westside location in 1990. Serving 24 hours a day until the coronavirus lockdown, it was considered a Santa Monica essential. The owners say that the combination of the pandemic crisis and curfews imposed during the recent protests made it untenable for the restaurant to reopen.

The contents of the place — including kitchen equipment, table settings, furniture, and paintings — were sold at auction in June.

Courtesy of Alan O. via Yelp

Colorado: 20th Street Café
> Location: Denver

After 74 years in business under three generations of the Okuno family, this neighborhood breakfast-and-lunch establishment has called it quits. The place has survived “up-turns and crazy downturns in the economy,” wrote current owners Rod and Karen Okuno on the restaurant website, “but this final one proved to be insurmountable for our little corner of the world.”

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Courtesy of Natalia R. via Yelp

Florida: Elize
> Location: Orlando

Aug. 22 was the last night for this well-reviewed offshoot of a restaurant with the same name in Utrecht, in The Netherlands. Elize chef Leon Mazairac — said to be a culinary celebrity in Holland — was hailed in March by Orlando Weekly as “one of the city’s best new chefs.” His menu of modern European small plates, however, was no match for COVID-19. “[T]he large economic impact resulting from the coronavirus pandemic has made it impossible for us to sustain operations,” wrote the restaurant’s owners on the Elize Facebook page.

Courtesy of Le Sirenuse Champagne Bar via Yelp

Florida: Le Sirenuse Restaurant & Champagne Bar
> Location: Miami

One of two luxury restaurants in the 1930s-vintage Four Seasons Surf Club hotel — the other being the Surf Club Restaurant, run by famed chef Thomas Keller — Le Sirenuse is now permanently closed. “The adverse impact of the COVID-19 pandemic and its effect on the South Florida community […] have required us to make this difficult decision,” reads a statement on the three-year-old restaurant’s website. The original Le Sirenuse on Italy’s Amalfi Coast remains open, as does Keller’s restaurant — though his similarly themed TAK Room in Manhattan (see below) is another COVID-19 casualty.

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Frank K. via Yelp

Florida: La Tropicana
> Location: Tampa

Presidents George W. Bush and Jimmy Carter, along with several Florida governors, were among the many customers of this 1963-vintage Cuban café over the years. A focus of public life in Tampa’s historic Ybor City neighborhood, La Tropicana also served a wide range of less famous customers. In explaining why the place was closing down, proprietor Gio Peña told the Tampa Bay Times, “I’d say 80 percent of my regular customers are older people. They are afraid to come out.” He added “We were doing good. Business was steady. And then came COVID.”

Courtesy of Anne and Bill's Restaurant via Facebook

Georgia: Anne and Bill’s
> Location: Forest Park

After 46 years in business in this Atlanta suburb, Anne and Bill’s — known for its meat-and-three menu (various meats served with a variety of side dishes), its breakfasts, and its homemade desserts — is going out of business. A statement from the restaurant in mid-May said that “our sales have dropped so low that we cannot continue to operate….” A second location, in McDonough, southeast of Forest Park, has also closed.

Courtesy of Blackbird via Facebook

Illinois: Blackbird
> Location: Chicago

This well-loved West Loop restaurant — hailed by the Chicago Tribune as “one of Chicago’s greatest restaurants” — was opened 22 years ago by Paul Kahan, who has since become one of the city’s best-known chef-restaurateurs. (His other places include Avec, Publican, and Big Star). Blackbird’s intimate size and layout made social distancing impossible, and the restaurant announced on its website that “we have made the very difficult decision to close our doors.”

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Courtesy of Katana Sushi & Robata Bar via Yelp

Illinois: Katana
> Location: Chicago

An offshoot of an upscale Los Angeles-based Japanese restaurant with a celebrity clientele opened in Chicago three years ago, specializing in creative sushi offerings and top-of-the-line wagyu beef cooked on charcoal imported from Japan. The group that owns Katana announced in mid-May that it would not be reopening. A location in Dubai has also closed.

Courtesy of Christine R. via Yelp

Louisiana: DTB
> Location: New Orleans

This popular “Cajun coastal” restaurant, which opened in March 2017, survived the death of its co-owner and original chef Carl Schaubhut last year. It reopened this July after shutting down in mid-March with the arrival of the pandemic. The reopening proved to be a brief one. “[I]t was the prospect of an uncertain future and an unknown timeline to return to some semblance of normalcy that prompted ownership to make this very tough decision to close,” the restaurant’s proprietors said in a statement published by Eater.

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Courtesy of K-Paul's Louisiana Kitchen via Facebook

Louisiana: K-Paul’s Louisiana Kitchen
> Location: New Orleans

The demise of the legendary K-Paul’s in mid-July is one of the most significant of all COVID-related restaurant closures. This highly influential Cajun establishment was opened in 1979 by chef Paul Prudhomme and his wife, Kay, and it soon became a Crescent City bucket-list destination, with lines forming nightly outside. With such vividly flavored dishes as the iconic blackened redfish, K-Paul’s ignited a nationwide craze for Cajun cooking. Kay died of cancer in 1993 and Prudhomme passed away in 2015, but the place stayed open under the chef’s niece, Brenda Prudhomme, and her chef husband, Paul Miller.

After several coronavirus-mandated closings and reopenings earlier this year, though, they issued a statement on July 13 “regretfully announcing permanent closure of K-Paul’s Louisiana Kitchen.” Miller explained to NOLA.com that “The business has been bleeding through this, and you can only bleed so much before you have to stop it.”

Courtesy of RJ L. via Yelp

Maine: Vinland
> Location: Portland

Famous for its rigorously local New England-based menu (such staples as olive oil and black pepper were banned from the kitchen on the grounds they’re not produced in the Northeast), Vinland served its final meal on Aug. 21. Chef-owner David Levi posted a message on Facebook reading in part, “Vinland could not withstand the long quarantine required for the Covid-19 pandemic, the disproportionate impact on the fine dining sector of the food industry, and the overall downturn in the economy, the last of which may reverberate for years.” He added, “I’d hoped for a reopening even as I failed to see the viable path. The path, for us, didn’t exist. ”

Courtesy of Dan R. via Yelp

Massachusetts: Legal Test Kitchen
> Location: Boston

A branch of the famed Massachusetts fish and shellfish chain Legal Seafoods, this once-bustling 15-year-old establishment in Boston’s Seaport district is now out of business, according to information reported on Aug. 27. “Due to the lack of area business and travel … “the company felt it didn’t make sense to reopen the location,” Legal explained to Boston.com. There is one other Test Kitchen location at the city’s Logan Airport (the idea was that the Test Kitchens would experiment on dishes not found on the chain’s usual menus). It is currently closed but will reopen in early fall. Meanwhile, 11 other Legal Seafood locations around the state remain open.

Courtesy of Vivian C. via Yelp

Massachusetts: Caffe Bella
> Location: Randolph

After almost three decades of serving Italian fare in this community south of Boston, Caffe Bella closed down in March like other area restaurants for what owner Patrick Barnes Jr. hoped would be a temporary hiatus. Unlike other local establishments, though, it didn’t reopen when restrictions were eased. It never will. In late July, Barnes posted a statement on Facebook saying that “[U]nfortunately the pandemic has caused the Caffe to call it a day!”

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Courtesy Craigie Burger via Facebook

Massachusetts: Craigie Burger
> Location: Boston

Though it specializes in tasting menus of imaginative modern American fare, chef Tony Maws’ Craigie on Main in Cambridge became most famous for its epic burger, only 18 of which were prepared each evening. Last year, Maws capitalized on its fame by opening Craigie Burger in the new Time Out Market Boston in Fenway. The temporarily closed Craigie Burger won’t reopen, according to Maws and his partners. They feel that the lack of Red Sox games at Fenway Park and the absence of students from several nearby colleges would make reviving the enterprise too chancy.

Maws told the Boston Globe that the concept will eventually make a comeback, and that the burger is still available on Craigie on Main’s takeout menu.

Courtesy of Markovski's Family Restaurant via Facebook

Michigan: Markovski’s Family Restaurant
> Location: Dearborn Heights

After 50 years in business in this suburb of Detroit, Markovski’s, famous for its stuffed cabbage, kielbasa, and other Polish specialties, has said goodbye. In a statement on Facebook, the proprietors declared that “A worldwide pandemic was the only thing that could separate our tightly knit family [and] if you were here, you were definitely family.”

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Courtesy of Dan H. via Yelp

Minnesota: Octo Fishbar
> Location: Minneapolis

Chef Tim McKee, winner of a James Beard Award as Best Chef Midwest, opened this place in 2017 in a two-level space in the Market House Collaborative, a small food hall in which customers could pick out their own seafood for the restaurant to cook and serve. It got good reviews and offered takeout meals after it had to close down in March, with indoor dining resuming in June. However, McKee made the decision to shut down the restaurant permanently at the end of July. “The impacts surrounding COVID promed to be just too much,” managing partner Loren Zinter told the Star Tribune.

Courtesy of Bay L. via Yelp

Minnesota: Fuji Ya
> Location: Minneapolis

When Reiko Weston opened Fuji Ya in 1959, it was apparently the first-ever Japanese restaurant in Minnesota. It expanded and spawned offshoots. Weston died in 1988, and two years later the place closed down — until her daughter brought it back to life in 1997. The restaurant shuttered temporarily in early May, but by the end of that month, its website carried the message: “Thank you for your support! Unfortunately we are closing our doors.”

Courtesy of Sam A. via Yelp

Missouri: Cusanelli’s Restaurant
> Location: St. Louis

Occupying a building that traces its history back two centuries, this institution in the city’s Lemay neighborhood — featuring what it billed as “The Original St. Louis Style Pizza” — opened in 1954. It became a family favorite, and comments on the restaurant’s Facebook page sentimentally recall first dates, birthdays, anniversaries, and other momentous occasions celebrated there. It was also on Facebook that the owners announced that Aug. 30 would be the restaurant’s last night of service, “Due to covid and unforeseen circumstances …”

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Thanh L. via Yelp

New York: Maison Premiere
> Location: Brooklyn

This popular nine-year-old Williamsburg restaurant, known for its oysters, its New Orleans-style dishes, and its James Beard Award-winning bar program, is apparently out of business. Though it has issued no official statement, its website and Instagram page have shut down, its Facebook page continues no posts, and its phone number is not in service. Maison Premier’s sister restaurant, Sauvage, also in Brooklyn, is apparently similarly closed. Both restaurants filed for Chapter 11 bankruptcy a year ago but had continued operating until they were closed, theoretically temporarily, with the advent of the pandemic.

Courtesy of Augustine NYC via Facebook

New York: Augustine
> Location: New York City

Blaming the inflexibility of his landlord, celebrated restaurateur Keith McNally announced on Instagram in late July that his French brasserie in downtown Manhattan’s Beekman Hotel, opened in 2016, is now out of business. McNally, who himself was hospitalized for COVID-19 in April but is now fully recovered, had earlier closed his 31-year-old SoHo bistro Lucky Strike due to the pandemic. On Instagram, McNally wrote that he looked forward to seeing his customers at one of his other New York City establishments — which include Balthazar, Pastis, and Minetta Tavern — “Or Debtor’s Prison – whichever comes first.”

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Courtesy of TAK Room via Facebook

New York: TAK Room
> Location: New York City

Joining the ranks of other celebrity chefs who’ve been forced to permanently close restaurants around the nation — including the likes of Wolfgang Puck, José Andrés, Daniel Boulud, and David Chang — Thomas Keller has announced the demise of his TAK Room in the massive Hudson Yards development. The decision to close the super-pricey TAK Room as well as Keller’s more modest Bouchon Bakery in the same complex came, according to a statement on the restaurant’s Instagram page, “after painful deliberations amid a pandemic that has devastated the global economy and caused irreparable damage to our business and profession.”

John Y. via Yelp

New York: Uncle Boons
> Location: New York City

Two former chefs at Thomas Keller’s acclaimed Per Se, Ann Redding and Matt Danzer, opened this small but very popular (and eventually Michelin-starred) Thai restaurant in Manhattan’s Nolita neighborhood in 2013. Now, a statement on the restaurant’s Instagram page says, “We’ve made the very difficult decision not to reopen Uncle Boon on the other side of the pandemic.” Eater called Redding and Danzer “some of the most exciting restaurateurs in NYC” on the basis of this place and their subsequently opened restaurants Uncle Boons Sister (which remains open for delivery and takeout) and Thai Diner (which will continue to deliver some favored Uncle Boons menu items).

Courtesy of Aquagrill via Facebook

New York: Aquagrill
> Location: New York City

Add this 24-year-old SoHo seafood restaurant to the list of establishments that had closed temporarily in the face of the COVID-19 pandemic, but has now decided to make the closure permanent. “Aquagrill is not continuing to operate in light of the unsafe effects of the coronavirus on public dining out,” reads a statement on the restaurant website.

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Stephen Lovekin / Getty Images Entertainment via Getty Images

New York: Gotham Bar & Grill
> Location: New York City

One of the most famous and long-lived restaurants to shut down permanently in the face of the pandemic, Gotham weathered the departure last year of chef Alfred Portale, who had been in charge of the kitchen for 34 years (he started in 1985, a year after the restaurant opened). The new chef, Victoria Blamey, received promising reviews. Then came the pandemic.

In announcing the decision to close in mid-March, Gotham issued a statement explaining that “the unforeseen situation created by the coronavirus has made operation of the restaurant untenable.”

Courtesy of Ellen P. via Yelp

New York: Jewel Bako
> Location: New York City

A sign in the window of this well-loved Michelin-starred sushi bar near Manhattan’s Cooper Square, posted in mid-May, announced an “open house sale” of kitchen goods, appliances, and equipment, as well as wine “for cheap.” In 2018, Jewel Bako’s owners opened a chef’s counter place next door called Restaurant Ukiyo, which also won a Michelin star. A statement on the Ukiyo website announced officially that both establishments have closed for good.

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Courtesy of Toro NYC via Yelp

New York: Toro
> Location: New York City

Noted Boston chef-restaurateurs Ken Oringer and Jamie Bissonnette have permanently closed the once-bustling Manhattan location of this tapas restaurant, opened in 2013. The original Boston restaurant and a location in Dubai remain in business. “Toro NYC has come to the end of our journey,” reads a statement on the restaurant’s Instagram page, “and the staff will not have a restaurant home to come back to when this pandemic ends.”

Courtesy of Jim S. via Yelp

Oregon: Pok Pok restaurants
> Location: Portland

James Beard Award-winning chef-restaurateur Andy Ricker, whose Pok Pok restaurant group specializes in northern Thai and Vietnamese cooking, announced on Instagram in mid-June that he was closing four of his six Portland locations. It was originally reported that the shuttered restaurants would include Pok Pok NW, Whiskey Soda Lounge, and two outposts of Pok Pok Wing. The original Pok Pok would reopen, it was said, and a third Pok Pok Wing might also come back to life. Currently, however, the Pok Pok website states that “All Pok Pok restaurant locations are closed for on site service,” adding that meal kits and some prepared food is available for pickup at the company’s commissary kitchen.

Courtesy of Ritz Barbecue via Facebook

Pennsylvania: Ritz Barbecue
> Location: Allentown

Described by the Morning Call as “An Allentown landmark restaurant where generations of families gathered for barbecue, banana splits, milkshakes and more,” the Ritz grew out of a fairgrounds stand established in 1927 and moved to its present site 10 years later. The current owners, Jeff and Grace Stinner, who took over in 1981, announced in mid-June that they would not reopen. Though the restaurant had been for sale since 2019, Grace stressed to the Morning Call that the pandemic is to blame for their recent decision. “We did want to stay open until someone else took over,” she said, “but that’s not feasible now.

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Courtesy of Jestine's Kitchen via Facebook

South Carolina: Jestine’s Kitchen
> Location: Charleston

A major tourist draw for 24 years, Jestine’s was named for Jestine Matthews, the African American housekeeper and cook employed by the white family that founded the place (Matthews died in 1997 at the age of 112). It was recently criticized as “the last Charleston restaurant to openly capitalize on the narrative of black servitude,” in the words of The Post and Courier. After reopening on May 20, the restaurant announced in mid-June that it would cease operations for good due to “the quick onset of the scary pandemic.”

Courtesy of McCrady's Restaurant via Facebook

South Carolina: McCrady’s
> Location: Charleston

Known for the avant-garde tasting menus introduced by noted chef Sean Brock (who departed in 2018), McCrady’s will not resume serving even after restrictions are lifted. David Howard, president of Neighborhood Dining Group, which owns the restaurant, issued a statement saying in part that “we’ve come to the difficult decision that McCrady’s…will no longer be viable in this changed business environment….” The group’s Mexican restaurant, Minero, upstairs from McCrady’s, has also closed for good, but the Atlanta location has reopened, with restrictions in place, and a new location, on John’s Island, just southwest of Charleston, is scheduled to open later this summer.

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Courtesy of Cafe Texan via Facebook

Texas: Cafe Texan
> Location: Huntsville

This iconic 83-year-old establishment north of Houston, said to have been the oldest café in Texas still in its original location, is gone for good. Owner John Strickland told The Huntsville Item that he had remained closed for months out of concern for the health of his customers, many of whom were seniors, and his staff. However, he said, “I had not intended to close it permanently.” When he realized that that would be necessary, he sold the building, which will apparently be turned into a museum.

Courtesy of Highland Park Cafeteria via Facebook

Texas: Highland Park Cafeteria
> Location: Dallas

Known for its zucchini muffins, chicken-fried steak, homemade pies, and other comfort food, this community favorite, opened in 1925, will not reopen. Addressing its customers, a statement on the restaurant website said “We would love to have a farewell event to honor you and our faithful employees, but due to the current restrictions, we won’t be able to do so.” The statement left open the possibility that the place might be revived in the future, adding “So, making no promises — but who knows? Zucchini Muffins may one day make a comeback!”

garyjwood / Flickr

Texas: Threadgill’s
> Location: Austin

Opened as a gas station and beer bar in 1933, this Austin institution evolved into a leading music venue, hosting such luminaries as Janis Joplin and Jerry Lee Lewis, and then into a restaurant in 1981 after a new owner bought it. Threadgill’s spawned a second location in 1996, but that one closed in 2018, and now the original Threadgill’s has closed as well. The premises will be sold at auction on Aug. 8.

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Courtesy of Curtis L. via Yelp

Washington: HaNa Sushi
> Location: Seattle

The longest-running business in Capitol Hill’s popular Broadway Alley mall, opened in 1989, HaNa was described on the Vanishing Seattle Facebook page as “relaxed, homey & down to earth, with a steady stream of regulars & folks who’ve been coming here for decades.” They won’t be coming any longer. Owner Aung Aung confirmed HaNa’s permanent demise to the Capitol Hill Seattle blog, saying “Now is a very hard time. I don’t know about Broadway right now.”

Courtesy of Misha D. via Yelp

Washington: Trattoria Cuoco
> Location: Seattle

Prolific Seattle restaurateur Tom Douglas temporarily closed 12 of his 13 local establishments in mid-March over coronavirus concerns. Now, he has announced that he won’t reopen this one, a popular pasta place located in one of Amazon’s buildings in the South Lake Union neighborhood. He will also close his Brave Horse Tavern in the same complex. “Many factors weighed into the determination,” he said in a statement, “but in the end, it is the appropriate choice for our business.”

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Courtesy of America Eats Tavern by José Andrés via Facebook

Washington, D.C.: America Eats Tavern by José Andrés
> Location: Washington D.C.

Peripatetic chef-restaurateur and humanitarian José Andrés opened the original America Eats in 2011 as a pop-up on the site of his Café Atlántico to coincide with an American food exhibition called “What’s Cooking, Uncle Sam?” at the National Archives. It moved from there to the suburb of Tysons Corner, Virginia, and then, two years ago, to Georgetown. In late June, a post on the restaurant’s Facebook page announced that “we will not be reopening in our current home, we look forward to revisiting this concept in the future.”

Courtesy of Lianna N. via Yelp

Washington, D.C.: The Source
> Location: Washington, D.C.

After 13 years in business, it’s curtains for Wolfgang Puck’s first restaurant in the nation’s capital. (He retains a subsequently launched branch of his CUT steakhouse in the city’s Rosewood Hotel). A modern Asian restaurant in the basement of what was once the Newseum — an institution devoted to journalism and the First Amendment that closed at the end of 2019 — The Source is now permanently shuttered.

Courtesy of Vail I. via Yelp

Wisconsin: Schreiner’s Restaurant
> Location: Fond du Lac

A popular family dining destination since 1938 in this city on Lake Winnebago in eastern Wisconsin, Schreiner’s announced in late May that it was closing its doors. The decision not to reopen, according to a statement on the restaurant website, “was not one that we made easily; unfortunately, it was unavoidable and our only real option given the economics associated with the current pandemic crisis.”

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