The Best Spot for Chicken Wings in Every State

Special Report

Published: March 25, 2021 11:00 am

Chicken wings — along with every other edible part of the bird — have been eaten in North America at least since the 1500s. “Wings” per se, on the other hand, are a much more recent phenomenon, tracing their popularity to Buffalo, New York, in the mid-20th century.

Being more precise than that is a little tricky. Some restaurants have always served whole or half roast chickens. Because wings don’t have a lot of meat on them, however, it was usually just breasts, thighs, and drumsticks that made it to the table. Wings got tossed into the stock pot — or even the trash.

There are rumors that an unnamed establishment in Washington, D.C. began offering wings by themselves in the 1950s, but then the scenario shifts to Buffalo. In 1961, one John Young, a transplant to the city from Alabama, started serving breaded and deep-fried wings with “Mumbo sauce,” a bright red, tomato-based condiment a bit like barbecue sauce, invented in D.C.

By the late 1960s or early ‘70s, Buffalo’s Anchor Bar introduced a snack of deep-fried wings with hot sauce, as did a competitor, Duff’s Famous Wings. By the late 1970’s, Buffalo wings had become a thing, not just in New York State but around the country.

Click here to see the best spot for chicken wings in every state

Today, there are nationwide chains built almost entirely around this formerly disdained part of the chicken, including Buffalo Wild Wings and Wingstop, and they feature on the menus at fast-food operations (KFC, Pizza Hut, Domino’s, etc.), dinner-house chains (P.F. Chang’s, Outback, and Hooters, among others), and all manner of barbecue joints, sports bars, dive bars, and other venues. (For more dive-bar information, read about the best dive bar in every state.)

Most wings these days are deep-fried, though some are grilled or smoked. Some purveyors serve whole wings, while others separate them into the drumette and the flat portion, usually discarding the tips. (These are the 30 best fried chicken places in America.)

The main difference between various versions, however, is in the sauces or rubs that they’re covered or served with. These are often sweet-and-spicy, sometimes with seasonings that give them a Thai, Korean, Cajun, Jamaican, or other distinct flavor.

24/7 Tempo has compared chicken-wing assessments on dozens of review sites, both crowd-sourced and professional, to arrive at this list of the best spot for chicken wings in every state.

Alabama: Wemo’s Wings
> Location: Mobile
> Wings to try: Honey mustard

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Alaska: That Wing Place
> Location: Anchorage
> Wings to try: Garlic parmesan

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Arizona: Valley Wings
> Location: Phoenix
> Wings to try: Honey hot

Arkansas: Flying Saucer Draught Emporium
> Location: Little Rock
> Wings to try: Mojo Cajun

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California: BiG AL’S Pizzeria
> Location: Maywood
> Wings to try: Sweet and spicy

Colorado: CD’s Wings
> Location: Westminster
> Wings to try: Traditional Buffalo-style

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Connecticut: Dew Drop Inn
> Location: Derby
> Wings to try: Cajun taco butter

ALSO READ: Nearly All Chickens in the US Are Raised in These 34 States

Delaware: Stanley’s Tavern
> Location: Wilmington
> Wings to try: Smoky bourbon barbecue

Florida: House of Wings
> Location: Miami
> Wings to try: Lemon pepper garlic

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Georgia: Fox Bros. Bar-B-Q
> Location: Atlanta
> Wings to try: Hickory-smoked

Hawaii: Hilo Town Tavern
> Location: Hilo
> Wings to try: Teriyaki garlic

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Idaho: Bodacious Pig Barbecue
> Location: Eagle
> Wings to try: Brined, smoked, and fried

ALSO READ: Fast Foods With More Than Half the Calories You Should Eat in a Day

Illinois: Del Seoul
> Location: Chicago
> Wings to try: Soy, chile, and garlic

Indiana: Ale Emporium
> Location: Indianapolis, etc.
> Wings to try: Hermanski

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Iowa: Smokey D’s BBQ
> Location: Des Moines
> Wings to try: BBQ smoked

Kansas: Q39 South
> Location: Overland Park
> Wings to try: Chipotle BBQ

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Kentucky: Against the Grain
> Location: Louisville
> Wings to try: Buttery lemon pepper

ALSO READ: The Most Iconic Southern Foods You Have to Try at Least Once

Louisiana: Blue Oak BBQ
> Location: New Orleans
> Wings to try: Kung pao

Maine: Blaze
> Location: Bangor
> Wings to try: Thai chili lemongrass

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Maryland: Full On Craft Eats & Drinks
> Location: Rockville
> Wings to try: Old Bay

Massachusetts: Wicked Wing Co.
> Location: Worcester
> Wings to try: Maple bacon bourbon BBQ

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Michigan: Detroit Wing Company
> Location: Eastpointe, etc.
> Wings to try: Honey chipotle

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Minnesota: D-Spot
> Location: Oakdale
> Wings to try: Pesto

Mississippi: The Manship Wood Fired Kitchen
> Location: Jackson
> Wings to try: Smoked BBQ with white sauce

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Missouri: Bogart’s Smokehouse
> Location: St. Louis
> Wings to try: VooDoo

Montana: Desperado Sports Tavern
> Location: Missoula
> Wings to try: Spicy teriyaki

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Nebraska: Chicken Coop
> Location: Kearney and Grand Island
> Wings to try: Jalapeño garlic

ALSO READ: The 30 Best Fried Chicken Places In America

Nevada: Nacho Daddy
> Location: Las Vegas, etc.
> Wings to try: Grilled

New Hampshire: Wing-Itz
> Location: Portsmouth, etc.
> Wings to try: Thai peanut

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New Jersey: Peck Peck
> Location: Teaneck
> Wings to try: Salt & pepper

New Mexico: Nexus Brewery & Restaurant
> Location: Albuquerque
> Wings to try: Red chile barbecue

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New York: 911 Tavern
> Location: Buffalo
> Wings to try: Traditional Buffalo-style

ALSO READ: Nearly All Chickens in the US Are Raised in These 34 States

North Carolina: Apex Wings
> Location: Apex
> Wings to try: Garlic parmesan

North Dakota: Sickies Garage
> Location: Bismarck
> Wings to try: PB&J

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Ohio: Flavor 91 Burger Bistro
> Location: Whitehall
> Wings to try: Ethiopian dry rub

Oklahoma: Chick-n-Beer
> Location: Oklahoma City
> Wings to try: Gochujang

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Oregon: Fire on the Mountain
> Location: Portland
> Wings to try: Jamaican jerk

ALSO READ: Fast Foods With More Than Half the Calories You Should Eat in a Day

Pennsylvania: Hunt’s Wing Hut
> Location: Ridley Park
> Wings to try: Sweet heat

Rhode Island: Brass Monkey
> Location: Providence
> Wings to try: Creole dry rub

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South Carolina: D’s Wings
> Location: Cayce
> Wings to try: Citrus Kick

South Dakota: T.C.’s Referee Sports Bar & Grill
> Location: Sioux Falls
> Wings to try: Hot Fever

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Tennessee: Thunderbird
> Location: Nashville
> Wings to try: Pecan-smoked

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Texas: The Hay Merchant
> Location: Houston
> Wings to try: Caramelized fish sauce

Utah: Wing Coop
> Location: Salt Lake City
> Wings to try: Tiger teriyaki

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Vermont: Honey Road
> Location: Burlington
> Wings to try: Sweet harissa

Virginia: My Mama’s Kitchen
> Location: Norfolk, etc.
> Wings to try: General Tso’s

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Washington: Cha:n
> Location: Seattle
> Wings to try: Korean fried

24/7 Wall St.
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West Virginia: Ridge View BBQ
> Location: Dunbar
> Wings to try: Hickory-smoked

Wisconsin: The Sports Nut
> Location: La Crosse
> Wings to try: Sports Nut combo

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Wyoming: The Bird
> Location: Jackson Hole
> Wings to try: Hot sesame ginger

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