“England and America are two countries separated by the same language,” George Bernard Shaw once said (perhaps).
There’s no denying that our two nations use certain identical words in very different senses. Anyone who has traveled to the U.K. (or who subscribes to BritBox) probably knows by now that to our cousins across the Atlantic, an elevator is a lift, a car trunk is a boot, and the check in a restaurant is the bill. (Even just at home, words can be confusing. Here are 10 words that don’t mean what you think they do.)
The differences between our two versions of English also show up frequently in the realm of food and drink. We’re not talking about those colorful sounding dish names like toad in the hole, bubble and squeak, or stargazy pie. We either know what those terms describe or we don’t. But other British food words might confuse us, simply because they look and sound like something else.
To assemble a list of British food terms that might confuse Americans, 24/7 Tempo consulted sites including Foreign Lingo, English at Home, and Project Britain, as well as numerous online menus from restaurants offering traditional British dishes.
Click here to see 20 British food terms that might confuse Americans
With two exceptions, all the words on our list have a meaning in America that is quite different from that in Great Britain (and that usually has nothing to do with food). Knowing the difference will come in handy if you visit the U.K. – or even if you just want to throw a few British food terms around at your next meal in honor of the recently crowned new British monarch (speaking of whom, here are 25 times King Charles III has courted controversy).
Pudding
> American English: A custardy dessert
> British English: Dessert of any kind
[in-text-ad]
Builders
> American English: People who construct something
> British English: Short for “builder’s tea” – a strong brew, commonly consumed by manual laborers
Sarnie
> American English: N/A
> British English: A sandwich
Buttie/butty
> American English: N/A
> British English: A sandwich or a man’s male friend
[in-text-ad-2]
Banger
> American English: Something that goes “Bang!;” a member of a street gang (short for “gangbanger”)
> British English: A pork sausage
Chippy
> American English: A promiscuous woman; an adjective meaning belligerent or touchy
> British English: A fish and chips shop
[in-text-ad]
Biscuit
> American English: A kind of soft, round, scone-like bread
> British English: A cookie
24/7 Wall St.
Mince
> American English: To chop something finely
> British English: Ground meat (usually beef or lamb)
Rocket
> American English: A projectile propelled by combustion
> British English: Arugula
[in-text-ad-2]
Crisp
> American English: Hard and brittle; brisk and unhesitating; chilly
> British English: A potato chip
Marrow
> American English: The soft substance in bones that produces blood cells
> British English: Zucchini
[in-text-ad]
Toasty
> American English: Warm and cozy
> British English: A toasted sandwich (often grilled cheese)
24/7 Wall St.
Moreish
> American English: N/A
> British English: Food that’s so good you want some more
Mash
> American English: To crush food or some other substance
> British English: Mashed potatoes, often accompanying mince (or bangers)
[in-text-ad-2]
Swede
> American English: A native or resident of Sweden
> British English: Rutabaga
Rasher
> American English: More impulsive
> British English: A slice or small portion of bacon
[in-text-ad]
Pastie
> American English: A patch worn by exotic dancers to cover a small portion of their anatomy
> British English: A baked hand-held pastry filled with meat and/or other ingredients
24/7 Wall St.
Fool
> American English: A silly or unwise person
> British English: A dessert of stewed fruit folded into custard or whipped cream
Lights
> American English: Sources of illumination
> British English: The lungs of an animal, used in traditional haggis (Scotland) and a few other dishes
[in-text-ad-2]
Starter
> American English: The device that starts a car; a person who begins; etc.
> British English: An appetizer or first course
Is Your Money Earning the Best Possible Rate? (Sponsor)
Let’s face it: If your money is just sitting in a checking account, you’re losing value every single day. With most checking accounts offering little to no interest, the cash you worked so hard to save is gradually being eroded by inflation.
However, by moving that money into a high-yield savings account, you can put your cash to work, growing steadily with little to no effort on your part. In just a few clicks, you can set up a high-yield savings account and start earning interest immediately.
There are plenty of reputable banks and online platforms that offer competitive rates, and many of them come with zero fees and no minimum balance requirements. Click here to see if you’re earning the best possible rate on your money!
Thank you for reading! Have some feedback for us?
Contact the 24/7 Wall St. editorial team.
Latest from 24/7
