Every state
Every state Articles
Since the beginning of the pandemic more than three years ago, health professionals have observed the emergence of a number of notable variants, each posing new challenges in containing the virus....
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Every decade since the inaugural census in 1790, the Census Bureau has conducted a fascinating calculation known as the “center of population” for the United States. This point represents the...
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As the world cautiously emerges from the grip of the COVID-19 pandemic, concerns loom large as surges of the virus reemerge in various regions. In the U.S., several states are seeing upticks in...
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French food has had it rough in recent years. Once upon a time, it was considered the world’s finest, with maybe only Chinese as its nearest competitor. Having a French chef was a sign that a...
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It’s been three-and-a-half years since COVID-19 first upended society and we’re still living with the outbreak. The pandemic’s latest variants, EG.5 and BA.2.86, are circulating through the...
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In the United States, breast cancer is the most common form of the more than 200 types of the disease. It’s also overwhelmingly more common in women – only about 1% of cases affect males –...
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Data provided by Centers for Disease Control and Prevention indicates a growing concern over an increase in COVID-19 cases this fall. Already, hospitalizations are increasing and deaths have been...
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According to a study conducted late last year by FoodFireFriends, the second most popular cuisine in America based on Google search data is Mexican, with an average of 1.22 million searches a month....
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Wine gets more popular all the time in the U.S. and craft cocktails are everywhere (even in cans), but the most popular alcoholic beverage in America is beer. The category (including hard seltzers...
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The newest COVID-19 variants, EG.5 and BA.2.86 – also called Eris and Pirola, respectively – may not be as concerning as initially thought, and booster shots should provide protection against...
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If there’s one food that’s truly universal, it’s the sandwich. Head to just about any small town in America and you’re bound to find a place where you can buy a well-made example. Meat,...
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In the early days of television, nearly all the shows were filmed in either California or New York City. But the explosion in reality TV programming, often regionally based, as well as the aggressive...
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The USDA reports that 47% of U.S. adults eat a sandwich on any given day. The agency does include burgers, hot dogs, and breakfast sandwiches (on biscuits, croissants, and bagels) in their...
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Ohio small-business owner Joe Wurzelbacher stepped into the national spotlight during the 2008 presidential election cycle when he became known as “Joe The Plumber,” appearing on national TV as a...
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