fast food
fast food Articles
In the world of fast food, burgers have long been the most dominant item. Ever since the suburban expansion in the 1950s, burger joints have fed millions of Americans looking for a quick meal. It’s...
Published:
Pizza is about to have a moment. For starters, National Pizza Day is on February 9. Considering that Americans eat an acre’s worth of pizza every day (per Dairy Herd Management), it seems only...
Published:
Ever since the 1950s rolled around in the U.S., fast food has become synonymous with a quick meal. While the golden age of fast food is long behind us, there is no doubt restaurants like McDonald’s...
Published:
It is no secret that Americans have a long-standing love of fast food, but the sheer amount of fast food we consume might still be surprising. According to a 2023 survey conducted by Drive Research,...
Published:
McDonald’s (NYSE: MCD), known for its culinary masterpieces and exotic tastes, adapts its menu and offerings depending on the locations of its restaurants. The restaurant giant found success in...
Published:
Is there any more recognizable logo in the world than the Golden Arches? McDonald’s is a well-oiled machine when it comes to pumping out mediocre burgers, fries, and chicken, and its universal...
Published:
Chick-fil-A is the third most profitable restaurant chain in the United States, trailing only McDonald’s and Starbucks. While that alone is impressive, what is even more eye-popping is that this...
Published:
Nov. 9 was National Fried Chicken Sandwich Day – an occasion with, as the food service trade publication Nation’s Restaurant News put it, arguably “significantly more weight behind it now than...
Published:
Fast food chains employ chefs, culinary consultants, and test kitchen staffs to constantly revise (and theoretically improve) items on their menus as well as to develop new ones — which may never...
Published:
Restaurants, and especially fast food places, have long complained about food carts siphoning off business — and Taco Bell has often been criticized for appropriating, disrespecting, and even...
Published:
There’s no doubt that we love pizza in America. According to some studies, it’s our favorite food, enjoyed more than steak, hamburgers, tacos, or pasta. Statistics show that we eat an average of...
Published:
There was a time in the United States many years ago when there were virtually no fast-food-style restaurants, but that all changed in the 1950s and 1960s and now countless restaurant brands are...
Published:
Chain restaurants as we know them today probably started with the ABC (Aerated Bread Company) and Lyons teashops that popped up in London and elsewhere around the U.K. in the mid- to late-19th...
Published: