fast food
fast food Articles
Chain restaurants as we know them today probably started with the ABC (Aerated Bread Company) and Lyons teashops that popped up in London and elsewhere around the U.K. in the mid- to late-19th...
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The Big Mac — the menu mainstay of McDonald’s, one of America’s largest fast-food chains — is among the most famous sandwiches in the United States. The ingredients of the burger were...
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It’s easy to assume major restaurant chains like Burger King and Applebee’s have existed forever. But every chain started small before growing into the brands we know today. In recent years,...
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Almost everybody in the U.S. eats fast food at least once in a while, and some consume it a lot more often than that. According to industry estimates, at least 30% of Americans (children included)...
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Restaurant chains in America range from internationally known giants like McDonald’s, with units numbering in the five figures, to small regional operations like HopCat in Michigan with fewer than...
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Remember when margarine was healthier than butter? That was before studies revealed how unhealthy synthetic trans fats can be. Nutrition science is constantly changing, and with it, the reputations...
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