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fish Articles
Have you ever wondered whether you’d be able to own a genetically-engineered pet, maybe one in wild colors that are not found in nature? The answer is yes and you can have one today for as little...
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Walleye is one of the most common fish in the US. It occurs natively in the Great Lakes and Mississippi River drainage basins and was also introduced to all other continental states as a sport fish....
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Americans love to fish. There are 52.4 million recreational fishermen and fisherwomen in the United States according to a 2023 report from the American Sportfishing Association. To put that number in...
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California is the third largest state in the U.S. in terms of total area, trailing only Alaska and Texas. The Golden State spans 163,695 square miles. Close to five percent of the state’s area is...
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The walleye is a top game fish in the United States. While the fish’s native range includes most of Canada and the U.S. Midwest, it has been spread far beyond those original natural boundaries. The...
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Michigan anglers have reeled in some eye-popping catches over the years. This comes as little surprise, given the bountiful fishing opportunities that exist in the state. Michigan has the...
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According to a 2023 report from the American Sportfishing Association, there are 52.4 million recreational fishermen and fisherwomen in the United States. The sportfishing industry provides $148...
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Seafood shacks provide no-frills gustatory delights. But what, exactly, qualifies as a seafood “shack”? The definition is inexact. In general, seafood shacks – whether specifically crab,...
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Fish can be one of the healthiest foods there is. It’s low in harmful fats (counterintuitively fatty fish are considered a “lean” source of protein) and often high in nutrients, including...
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According to the National Oceanic and Atmospheric Administration, a bureau within the U.S. Department of Commerce, Americans consumed about 6.3 billion pounds of seafood in 2019, the last year for...
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According to the National Oceanic and Atmospheric Administration, a bureau within the U.S. Department of Commerce, Americans consumed about 6.3 billion pounds of seafood in 2019, the last year for...
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