Sandwich
Sandwich Articles
Few foods are as versatile or as universally beloved as the sandwich. Whether it’s a simple school lunch of peanut butter and jelly on white bread or a gut-busting Philly cheesesteak oozing Cheez...
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“It is a hero among sandwiches, although it is not the one called a hero,” wrote critic Pete Wells in the New York Times several years ago. He was talking about the breakfast sandwich, an iconic...
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Finding (and digging into) regional food specialties around the country is one of the great joys of travel, and among other good things to eat, each state is home to at least one local sandwich...
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If there’s one food that’s truly universal, it’s the sandwich. Head to just about any small town in America and you’re bound to find a place where you can buy a well-made example. Meat,...
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The USDA reports that 47% of U.S. adults eat a sandwich on any given day. The agency does include burgers, hot dogs, and breakfast sandwiches (on biscuits, croissants, and bagels) in their...
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Restaurant chains in America range from internationally known giants like McDonald’s, with units numbering in the five figures, to small regional operations like HopCat in Michigan with fewer than...
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