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In the world of fast food, burgers have long been the most dominant item. Ever since the suburban expansion in the 1950s, burger joints have fed millions of Americans looking for a quick meal. It’s...
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Ever since the 1950s rolled around in the U.S., fast food has become synonymous with a quick meal. While the golden age of fast food is long behind us, there is no doubt restaurants like McDonald’s...
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Fast food chains employ chefs, culinary consultants, and test kitchen staffs to constantly revise (and theoretically improve) items on their menus as well as to develop new ones — which may never...
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