Food
Food Articles
Many wine drinkers have a handful of favorite go-to bottles that they keep in stock – big-name labels that are easy to find at most retailers or that can be ordered by the case online. But even...
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Possibly second only to Christmas, Halloween is the best holiday for children. Just think about it: Not only do you get to dress up in a kooky or spooky costume, you can go door to door collecting...
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Smirnoff may be one of the best-selling liquor brands in the world, but it doesn’t rank among the top ten most valuable spirit brands, according to an annual global ranking by Brand Finance, which...
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There’s a time and a place for dive and sports bars, with their loud music or blaring soccer games, cheap beer, and fried food. But every so often one may desire a quieter night out to enjoy some...
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Thai food is the third most popular cuisine in America (after Chinese and Mexican), according to a recent study of Google searches performed by barbecue experts foodfirefriends.com. With their...
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When you’re in the mood for a cold one, what do you reach for? A cold, crisp Budweiser, perhaps, or maybe a rich, creamy Guinness? If either of those are your go-to, you’re not alone, because...
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From lavish cheese boards to hot slices of pizza, from fondue to bubbly mac & cheese, cheese is one of the most delicious and versatile foods on earth. Some countries are simply synonymous...
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Poverty and food insecurity are rampant in the world, and even the wealthy are feeling the pinch of recession and inflation. Nevertheless, somehow there is still a market for $10 million yachts, $20...
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How much should dinner cost? Obviously, that depends on the dinner, and on you. What kind of food do you like? How much disposable income do you have? Are we talking about a special occasion – a...
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Americans started drinking more alcohol amid the COVID-19 pandemic, according to data from Nielsen. Though pandemic-related lifestyle changes altered our alcohol consumption habits, increasing...
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K-pop is far from the only Korean cultural phenomenon that Americans have embraced in recent years. According to the food analytics company Spoonshot, interest in Korean cuisine rose nearly 90% in...
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It’s the early days of football season, and in all 32 pro football cities, as well as almost every college town in America, fans are filling stadiums or – in far greater numbers – sports bars...
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Fall is upon us, and that means the kids heading back to school, the leaves beginning to change color, the excitement of football in stadiums and on TV … and, of course, that most evocative and...
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Like “speakeasy,” “dive bar” is a term whose meaning has evolved over time. A speakeasy used to be a strictly illegal drinking place, whether high-tone or lowbrow, whose patrons were subject...
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In 1997, chef and icon Larry Forgione, whom some have called “the Godfather of American cuisine,” opened a steakhouse in Manhattan called the Grill Room. He saw such success that he started plans...
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