Food
Food Articles
Aged black eggs and sea-going worms – these and other delicacies from around the world may seem like they’re only fit for the most fearless gourmands. And some exotic fruits look so strange, you...
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Ever since 1936, when the Guide Michelin – published by the famous French-based Michelin tire company – instituted its three-tier system for ranking restaurants, achieving three-star status has...
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Michelin stars are like the Oscars of the restaurant industry – an acknowledgement of quality that almost always also means a boost for business. Stars are bestowed annually, in a series of almost...
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Nearly as many people in America drink beer as those who drink water. That’s something of an exaggeration, but the National Beer Wholesalers Association reports that in 2020, adults in the U.S....
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About 75% if the people who drink in America drink beer. That averages two gallons of beer consumed by each American each year. The beer industry has been dominated by large brands like Bud Light,...
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If you’re a beer lover, beer isn’t just a beverage; it’s a way of life. And whereas names like Heady Topper, Pliny the Younger, Dinner, and CBS might be meaningless if you’re not initiated,...
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Irish whiskey is said to have been the world’s most popular spirit in the 19th century, back when scotch was almost unknown outside Scotland itself (the word “whiskey” actually has...
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An estimated 25% of Americans eat a gluten-free diet, including people with wheat allergies, gluten intolerance, or celiac disease. Celiac disease is a hereditary autoimmune disorder that causes a...
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Pliny. Heady Topper. King Julius. If you’re a beer nerd, these names can automatically trigger some serious longing. In the past decade or so, a golden age of American beer has seen hundreds of...
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Alcoholic beverages – originally in the form of beer – have been around since approximately 7000 B.C. Cocktails have a more recent history. The origin of the term is a bit murky, but the first...
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We may think of chain restaurants as having a standard menu that doesn’t change much, but the truth is that all large-scale food service operations – from casual take-out stands and even...
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The best beers in the world are more than just beers. They’re something closer to alchemy, concoctions that somehow convert raw ingredients into downright magical elixirs. For many folks...
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You may want to reconsider eating those fiber-rich strawberries. And maybe think twice before adding two of the always so popular vegetables to make a smoothie “green.” Yes, we are talking about...
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When you’re thirsty, nothing hits the spot quite like an ice cold beer. And thankfully, we happen to be living through a golden age of brewing right now. It wasn’t too long ago that if you...
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Ukraine is one of the largest and most populous European countries, and its traditional cuisine is incredibly varied. As the country faces the Russian invasion, we’re honoring the resiliency of the...
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