Food
Food Articles
Potato chips were apparently invented in 1853 by a cook named George Crum — possibly of African-American and Native American descent — who worked at Moon’s Lake House on Saratoga Lake in New...
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Italian restaurants in America today are many and varied, and much more authentic and/or regionally focused and/or contemporary in style than they used to be. It’s possible to find real Ligurian,...
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Americans are said to consume an estimated 50 billion hamburgers a year — roughly an astonishing 156 per person. The average American is said to eat about three a week — but for every burger-free...
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The U.S. Census Bureau defines the American South as encompassing some 16 states and the District of Columbia. That includes a vast swath of the nation, from the northeastern border of Delaware...
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The 1950’s saw a new appreciation for food and menu variety, both at home and in everyday, relatively inexpensive restaurants. With women still largely out of the workforce but freed up by modern...
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Beer is one of the most popular drinks in the world, and sour beers have been making a comeback as a favorite type of beer among beer lovers. The sour taste in the beer is the result of a unique...
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Fish can be one of the healthiest foods there is. It’s low in harmful fats (counterintuitively fatty fish are considered a “lean” source of protein) and often high in nutrients, including...
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Fish and shellfish form an important part of a healthy diet. Many varieties are high in Omega-3 fatty acids, known for contributing to brain and heart health and helpful in combating arthritis,...
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According to a 2019 YouGov survey, Italian cuisine comes in at No. 1 among “America’s favorite foods from around the world.” Other surveys, admittedly, put Italian in second or third place,...
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Pizza is an American staple, an easy and generally inexpensive option for a snack or a main meal. There are pizzerias all over the country and, while prices don’t vary enormously, some places...
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The COVID-19 pandemic decimated the American restaurant industry, with many establishments shuttering for good as indoor dining was banned in many cities and would-be diners hunkered down in their...
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The price of beer differs dramatically from place to place around the world. Factors like the cost of living, taxes on alcohol, and cultural attitudes towards drinking can all affect its cost. ...
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More than any other industry, the COVID-19 pandemic devastated the restaurant business. The National Restaurant Association estimated that 110,000 restaurant locations either shuttered temporarily or...
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Pizza is generally regarded as a cheap and cheerful dining option. While any good example is always a pleasure to eat, however, it’s more expensive in some places than in others — even in its...
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