Food
Food Articles
If you don’t frequent fast food places and other chain restaurants, you might have the idea that each one basically offers just variations on a few kinds of food over and over — burgers, chicken...
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If you like pizza — and who doesn’t? — then you’re going to like this. 24/7 Tempo has created a list of the cities with the most pizza places, using data from the Pizza Index 2021, Yelp API,...
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JerryGrugin / iStock Editorial via Getty ImagesPizza is one of the four basic food groups, at least in the United States. Originally from Naples, it was brought to the U.S. by Italian immigrants in...
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“Ice cream is a category on fire,” says a report from industry website Dairy Foods — and no, the report’s not talking about flambéed Baked Alaska. Over the 52-week period ending on Sept. 6,...
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Summer will be over soon and with it most likely the barbecue season. By now, many people may be tired of the traditional hamburgers and hot dogs that are barbecue staples. Instead, you can opt for...
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California is the world’s fifth-largest producer of food and other agricultural commodities, and by far the largest in the U.S. It is also a place known for its entrepreneurial spirit and...
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“While Pride still might look a little different this year, bars and clubs across the United States are finding ways to safely welcome patrons back for stiff cocktails, cold beers, and some of the...
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Professional chefs and accomplished home cooks have learned through experience — and familiarity with their grills or ovens — how to turn out the perfect medium-rare steak, juicy lamb burger, or...
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According to a 2019 YouGov survey, Italian cuisine comes in at No. 1 among “America’s favorite foods from around the world.” Other surveys, admittedly, put Italian in second or third place,...
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The taste of beer is often described as sour or bitter. The bitterness, which comes from the hops in the beer during the brewing process, is often the reason why some people don’t like this type of...
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The COVID-19 pandemic has had a significant impact on the U.S.’s restaurant industry, including on the uniquely American institution of diners. Like many eating establishments, diners were brought...
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The food Americans have missed the most during long months of not dining out — and most look forward to eating again when restaurant-going gets back to normal — is Mexican, according to figures...
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Drinking habits, like just about everything else, vary from place to place, and some cocktails and other types of beverages are more closely identified with certain states than others. People have...
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The average lifespan of an independent restaurant in America is said to be somewhere between three and five years. Some last a lot longer than that, but longevity isn’t the same thing as eternal...
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