Food
Food Articles
The food Americans have missed the most during long months of not dining out — and most look forward to eating again when restaurant-going gets back to normal — is Mexican, according to figures...
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During Donald Trump’s presidency, much was written about his eating habits — his love for well-done steak, Egg McMuffins, and chocolate cake; the $5,500 fast-food feast he served the Clemson...
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Americans love beer — and with nearly 9,000 breweries across the U.S., beer lovers have it easy. But cracking open a cold one can be problematic when watching your waistline. The typical 12 ounce...
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Millennials have a reputation for being beer snobs. They’ve been credited with bolstering the craft beer movement, preferring the adventurous realm of flavorful micro-brews over dad’s favorite...
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Summer is here. That means it’s almost grilling season — a time to fire up the backyard barbecue, whether it’s fueled by charcoal briquets, hardwood, or propane. The term “barbecue”...
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These days, there are people making artisanal tortillas in Ireland, small-batch soy sauce in Kentucky, and Spanish-style sausage in southwestern Georgia. It might be hard to remember, then, that...
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Like taste in general, taste in wine is highly subjective, influenced by such factors as the taster’s experience, cultural preferences, body chemistry, even mood. That said, some tasting panels are...
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The restaurant business is a tough one, and the COVID-19 pandemic has all but destroyed it. Even before closures became mandatory, restaurants came and went with regularity. Statistics on restaurant...
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We love chicken in America. According to the National Chicken Council, our per capita consumption of the bird in various forms reached 96.5 pounds last year — up from 80 pounds just 10 years...
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It’s summertime and the drinking is light and cool and often fizzy. When the weather heats up, nothing is more refreshing than an icy cocktail sipped at brunch or a casual lunch or dinner, or at a...
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Americans are traveling and taking vacations again as the country continues to rebound from the COVID-19 pandemic, and many are happy not to stray too far from home, making road trips instead of...
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Because of the nature of the grocery business, independent operations are far outnumbered by units of major chains — whether they’re regional powerhouses, like H-E-B in Texas or Wegman’s in the...
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