Food
Food Articles
Globally, the world’s largest consumers of beer tend to also be the world’s largest producers of the beverage. But these countries don’t necessarily make the best beers, at least when it comes...
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Wine and beer have been competing for the title of America’s favorite drink for many years. And depending on the survey you look at, the answer may vary. There is no doubt that both are very...
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“While Pride still might look a little different this year, bars and clubs across the United States are finding ways to safely welcome patrons back for stiff cocktails, cold beers, and some of the...
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It’s no secret that 2020 was a tough year for the restaurant industry. Restaurants are built around the idea of conviviality — eating and drinking as a social activity in close quarters in a...
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Pizza got started as food for the poor. It was born in southern Italy and originally involved only the cheapest of ingredients — leftover bread dough from the baker’s oven, tomatoes (which were...
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We love chicken in America. According to the National Chicken Council, our per capita consumption of the bird in various forms reached 96.5 pounds last year — up from 80 pounds just 10 years...
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The COVID-19 pandemic has had a significant impact on the U.S.’s restaurant industry, including on the uniquely American institution of diners. Like many eating establishments, diners were brought...
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Chicken wings — along with every other edible part of the bird — have been eaten in North America at least since the 1500s. “Wings” per se, on the other hand, are a much more recent...
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According to 24/7 Tempo analysis, the single most expensive restaurant can be found in Ibiza.
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Summer — and especially Fourth of July holiday weekend — is outdoor grilling season in America. On patios and balconies and lawns, in driveways, at parks and on the beach, we’re firing up our...
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According to a 2020 survey of American grill owners, the Fourth of July is the country’s most popular day for cookouts or backyard barbecues. Burgers, steaks, ribs, and other forms of protein will...
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If you’re a carnivore, there’s nothing more satisfying than a good steak — preferably U.S. prime meat (or maybe authentic Japanese wagyu if price is no object), perfectly cooked, served with...
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All cheese is basically the same thing: coagulated milk curds. The milk might come from cows, sheep, goats, water buffalo, even yaks or camels. The curds are usually compressed and often cured —...
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The average lifespan of an independent restaurant in America is said to be somewhere between three and five years. Some last a lot longer than that, but longevity isn’t the same thing as eternal...
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Around the world, many millions of people don’t have enough to eat, and what they do eat must be begged or foraged. Many millions more eat meals that are spare and as cheap as possible — a few...
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