Food
Food Articles
The food Americans have missed the most during long months of not dining out — and most look forward to eating again when restaurant-going gets back to normal — is Mexican, according to figures...
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Major food companies employ virtual armies of chefs, food scientists, and marketing gurus dedicated to developing, test-marketing, and (if all goes well) eventually rolling out new products. Both...
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Professional chefs and accomplished home cooks have learned through experience — and familiarity with their grills or ovens — how to turn out the perfect medium-rare steak, juicy lamb burger, or...
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Restaurants — both chain operations and individual establishments — change all the time, evolving, modernizing, pivoting in response to the introduction of new culinary products or cooking...
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Wine and beer have been competing for the title of America’s favorite drink for many years. And depending on the survey you look at, the answer may vary. There is no doubt that both are very...
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Restaurant companies employ chefs, nutritionists, and food scientists by the dozens to constantly refine their offerings and develop new ones. Today’s menus at, say, McDonald’s or Taco Bell,...
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We love chicken in America. According to the National Chicken Council, our per capita consumption of the bird in various forms reached 96.5 pounds last year — up from 80 pounds just 10 years...
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Finding (and digging into) regional food specialties around the country is one of the great joys of travel, and among other good things to eat, each state is home to at least one local sandwich...
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Thin potato slices fried crisp in oil date from the early 19th century, when they are said to have been invented by chef George Speck in Saratoga Springs, New York. Chips, as they came to be called,...
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Yelp has recently compiled a list of the 25 best seafood restaurants in America. The site identified businesses listing seafood as a specialty, then ranked them according to a number of factors,...
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During Donald Trump’s presidency, much was written about his eating habits — his love for well-done steak, Egg McMuffins, and chocolate cake; the $5,500 fast-food feast he served the Clemson...
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“While Pride still might look a little different this year, bars and clubs across the United States are finding ways to safely welcome patrons back for stiff cocktails, cold beers, and some of the...
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Pandemic closures have been particularly tough on the restaurant business. The National Restaurant Association estimates roughly 110,000 restaurants have shuttered either temporarily and permanently...
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Although hamburgers reign as the quintessential American meal, eaten everywhere from backyard barbecues to funky diners to posh restaurants, the burger traces its origins — according to some food...
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The country’s oldest family-run restaurant, and by some definitions the oldest restaurant period, is Antoine’s in New Orleans.
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