Food
Food Articles
Our love for wine in this country grows all the time, and both cocktails and spirits (both well-known brands and regional craft offerings) are gaining an ever-increasing market share. But we are...
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Memorial Day weekend is almost here. That means it’s almost grilling season — a time to fire up the backyard barbecue, whether it’s fueled by charcoal briquets, hardwood, or propane. The term...
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The restaurant business is a tough one, and the COVID-19 pandemic has all but destroyed it. Even before closures became mandatory, restaurants came and went with regularity. Statistics on restaurant...
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These days, there are people making artisanal tortillas in Ireland, small-batch soy sauce in Kentucky, and Spanish-style sausage in southwestern Georgia. It might be hard to remember, then, that...
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Imagine a rich pork bone broth with sage and savory mixed with pork jowl and organ meat, thickened with cornmeal, then sliced and fried like polenta. Sound delicious? That is scrapple. For those...
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Professional chefs and accomplished home cooks have learned through experience — and familiarity with their grills or ovens — how to turn out the perfect medium-rare steak, juicy lamb burger, or...
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Summer means grilling — lighting the hardwood charcoal or briquets or igniting the propane to impart that inimitable outdoor culinary magic on hot dogs and burgers, chicken and shrimp, maybe even...
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Memorial Day weekend is almost here. That means it’s almost grilling season — a time to fire up the backyard barbecue, whether it’s fueled by charcoal briquets, hardwood, or propane. The term...
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American supermarkets are a wonderment — treasure houses of produce, canned goods, meats and poultry, seafood, dairy products, baked goods, frozen foods, beverages (including alcoholic ones in some...
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One of the (many) hot-button issues raised by Brexit, was the controversy over chicken washed in chlorine. Chlorine? Isn’t that what they put in swimming pools? Yes, but it’s used in pools...
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Scholars tell us that the word “brunch” was originally a slang term used at England’s Oxford University, first recorded in a newspaper article in 1895 (“When a man makes lunch his first meal...
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Bars mean drinking (unless the words “tapas” or “sushi” are appended), but the majority of such establishments also serve food. The cynical view is that bars offer things to eat — sometimes...
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We love chicken in America. According to the National Chicken Council, our per capita consumption of the bird in various forms reached 96.5 pounds last year — up from 80 pounds just 10 years...
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The COVID-19 pandemic has been devastating to the restaurant business. Well over 100,000 establishments of various kinds — from fast-food outlets to pricey Michelin-starred dining rooms — have...
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Somebody once proposed that any town in America with a population of more than about 10,000 had at least one Chinese restaurant. That may or may not be true, but according to some estimates, there...
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