Food
Food Articles
Every state has bars that locals claim to have been around forever. But which one has been around the longest? Taverns and bars opened in America as soon as the first settlers arrived on the...
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The coronavirus pandemic has significantly damaged the food industry in the U.S. More than six months after being forced to shut down and hundreds of iconic establishments closing for good,...
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The outlook continues to look bleak for the American food service industry. Restaurants across the country have endured mandated closings (supposedly temporary, but often dragging on many months)...
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America is a huge country with immense variation in climate and topography and a diverse population drawn from hundreds of nations around the world. These factors add up to incredible variety in what...
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Oh, the days when it was socially acceptable to eat pure sugar in ice cold milk for breakfast. For those of us who grew up on breakfast cereal, the nostalgia runs deep for our old favorites,...
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No segment of the pandemic-battered food service industry seems immune to the financial devastation that has resulted in thousands upon thousands of restaurants nationwide closing their doors...
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American cooking is as diverse as America itself. Scores and scores of different nationalities, over recent centuries, have populated our country and enriched it with their cultures, languages,...
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While most of the country was homebound for several months because of the COVID-19 pandemic, some people have undoubtedly found new hobbies. One new activity a lot of people seem to have taken on is...
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Milkshakes and malts (which are just shakes with malted milk powder added) have been around since the early 20th century, and started getting really popular in the 1950s. These blended combinations...
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The food Americans have missed the most during long months of not dining out — and most look forward to eating again when restaurant-going gets back to normal — is Mexican, according to figures...
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Some 96% of the restaurants surveyed around the country in July by industry newsletter Restaurant Dive reported that they required their employees to wear masks while working. Many supermarket chains...
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When cities and states around the country began imposing lockdowns and closing places of business in March, most restaurateurs probably assumed that they’d be taking only a temporary break. With...
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