Food
Food Articles
Some 96% of the restaurants surveyed around the country in July by industry newsletter Restaurant Dive reported that they required their employees to wear masks while working. Many supermarket chains...
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When cities and states around the country began imposing lockdowns and closing places of business in March, most restaurateurs probably assumed that they’d be taking only a temporary break....
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The news for restaurants across America was bad enough when Yelp released an economic impact report in late June revealing that, as of June 15, more than 57,000 restaurants listed on the site had...
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Major food companies employ virtual armies of chefs, food scientists, and marketing gurus dedicated to developing, test-marketing, and (if all goes well) eventually rolling out new products. Both...
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Food snobs and scholars may debate whether or not there’s such a thing as American cuisine. A distinguished Yale history professor has even written a book on the subject. What can’t be denied is...
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Americans love beer. In 2018, we quaffed about 6.3 billion gallons of it in all, which works out to an average of roughly 26.2 gallons per adult of drinking age (not that adults of drinking age are...
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The news for restaurants across America was bad enough when Yelp released an economic impact report in late June revealing that, as of June 15, more than 57,000 restaurants listed on the site had...
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Many states closed all but essential businesses beginning in mid-March due to the onset of the coronavirus pandemic. Some began reopening them as early as late April. These businesses included bars...
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The American restaurant business continues to be in poor health, and the prognosis isn’t good. Celebrity chefs like Wolfgang Puck, David Chang, José Andrés, Daniel Boulud, and Charlie Palmer...
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Throughout the coronavirus pandemic, with lockdowns and restrictions on eating out, many people have inevitably found new home-bound hobbies to keep themselves busy. While some have made it their...
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The restaurant business just can’t seem to catch a break. First it was pretty much shut down completely around the country, with only takeout and delivery services permitted — which proved...
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When it comes to beer, there’s nothing wrong with everyday thirst-quenching lager, readily available, easy to quaff, and usually inexpensive. Lovers of craft beer, though, look for something...
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The restaurant industry has suffered more significant job and sales declines than any other sector in the country since the beginning of the novel coronavirus pandemic, with losses of as much as $240...
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