Food
Food Articles
What makes a good food city? An abundance of good restaurants, of course, ideally offering an ample choice of both casual and serious options and representing a wide range of cuisines. (Food halls...
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The restaurant business is full of challenges, not the least of which is the necessity for restaurateurs to keep up with the times. Foodservice is an industry whose parameters change constantly,...
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According to a new report published by Wine & Spirits Daily, the fastest-growing liquor brand in America is — yet again — Texas-made Tito’s vodka. Launched by Bert “Tito”...
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As in most other areas of human endeavor, fads and trends come and go in the world of food and drink. It isn’t always easy to tell the difference between the two, but trends are basically the fads...
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Though other options are available (goose, duck, capon, even tofurkey), most people who cook Thanksgiving dinner roast a turkey. For much of the year, when we eat turkey, it’s in the form of sliced...
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It seems like it was only yesterday that we were shaking beach sand out of our shoes, grilling burgers in the backyard, and complaining about the humidity. Now, all of a sudden, there’s a chill...
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The real challenge in compiling a list of America’s best dive bars comes in defining just what a dive bar is and isn’t. Like “speakeasy,” “dive bar” is a term...
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McDonald’s launched the first Happy Meal in 1979. It was the brainchild of marketer Dick Brams, who had the idea of creating a meal just for kids — one that included a toy. The offerings...
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Americans drink a lot of coffee — about 400 million cups every day. Some 64% of the population drinks at least one cup a day, and many of us obviously exceed that. And in 2018, coffee...
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We love our chicken in America. The U.S. Department of Agriculture estimates that we ate about 93.8 pounds of it per person last year. A 2018 survey of chicken-eating habits conducted by the National...
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How many beers does it take for you to feel drunk? If you answered 3.5, you are an average American. Any more, and you’re more like Arizonans and Michiganders, any less, and you’re more...
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The idea that hours can be happy goes back centuries: Medieval sundials were often inscribed with the motto “Horas non numero nisi serenas” — I only count the happy hours. As for...
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Veggie burgers, in the sense of patties made entirely out of such ingredients as legumes, mushrooms, grains, and nuts, have been around for thousands of years, especially in Asia and the Middle East....
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SEATTLE, WA – FEBRUARY 2: Seattle Seahawks fan Kyle Vermeulen cheers while watching his team play the Denver Broncos in the Super Bowl at 95 Slide, a sports bar in Seattle, Washington, on...
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