Food
Food Articles
According to a new report published by Wine & Spirits Daily, the fastest-growing liquor brand in America is — yet again — Texas-made Tito’s vodka. Launched by Bert “Tito” Beveridge...
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As in most other areas of human endeavor, fads and trends come and go in the world of food and drink. It isn’t always easy to tell the difference between the two, but trends are basically the fads...
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Though other options are available (goose, duck, capon, even tofurkey), most people who cook Thanksgiving dinner roast a turkey. For much of the year, when we eat turkey, it’s in the form of sliced...
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It seems like it was only yesterday that we were shaking beach sand out of our shoes, grilling burgers in the backyard, and complaining about the humidity. Now, all of a sudden, there’s a chill in...
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The real challenge in compiling a list of America’s best dive bars comes in defining just what a dive bar is and isn’t. Like “speakeasy,” “dive bar” is a term whose meaning has evolved...
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McDonald’s launched the first Happy Meal in 1979. It was the brainchild of marketer Dick Brams, who had the idea of creating a meal just for kids — one that included a toy. The offerings back...
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Americans drink a lot of coffee — about 400 million cups every day. Some 64% of the population drinks at least one cup a day, and many of us obviously exceed that. And in 2018, coffee consumption...
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We love our chicken in America. The U.S. Department of Agriculture estimates that we ate about 93.8 pounds of it per person last year. A 2018 survey of chicken-eating habits conducted by the National...
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How many beers does it take for you to feel drunk? If you answered 3.5, you are an average American. Any more, and you’re more like Arizonans and Michiganders, any less, and you’re more like...
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The idea that hours can be happy goes back centuries: Medieval sundials were often inscribed with the motto “Horas non numero nisi serenas” — I only count the happy hours. As for the kind of...
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Veggie burgers, in the sense of patties made entirely out of such ingredients as legumes, mushrooms, grains, and nuts, have been around for thousands of years, especially in Asia and the Middle East....
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SEATTLE, WA – FEBRUARY 2: Seattle Seahawks fan Kyle Vermeulen cheers while watching his team play the Denver Broncos in the Super Bowl at 95 Slide, a sports bar in Seattle, Washington, on February...
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Pumpkin spice with cinnamon and nutmeg in still lifeThe pumpkin spice craze got started back in 2003, courtesy of Starbucks. The company’s research and development team, working out of Starbucks...
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Comfort food is just what it sounds like — food that comforts us, not just satisfying our hunger but warming us emotionally, making us feel better about life. It has these effects for reasons that...
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