Food
Food Articles
Pumpkin spice with cinnamon and nutmeg in still lifeThe pumpkin spice craze got started back in 2003, courtesy of Starbucks. The company’s research and development team, working out of Starbucks...
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Comfort food is just what it sounds like — food that comforts us, not just satisfying our hunger but warming us emotionally, making us feel better about life. It has these effects for reasons...
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The fast food industry characterizes serving periods as “dayparts.” These are generally defined as breakfast, lunch, snack, dinner, and late night. Breakfast is the only daypart that has seen...
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Imagine a rich pork bone broth with sage and savory mixed with pork jowl and organ meat, thickened with cornmeal, then sliced and fried like polenta. Sound delicious? That is scrapple. For those...
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The ultimate authority on the biggest, smallest, longest, shortest, least, most, and sometimes just plain silliest things in the world has long been the volume that appears annually as Guinness World...
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Oh, the days when it was socially acceptable to eat pure sugar in ice cold milk for breakfast. For those of us who grew up on breakfast cereal, the nostalgia runs deep for our old favorites,...
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Waiter serving a large buffet table full of delicious food. Unrecognizable Caucasian male, professional in white apron and uniform.Remember when some iceberg lettuce — maybe with some shredded...
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Sometimes putting cold cuts between two slices of bread is more than one can manage on a weeknight, not to mention when the fridge is empty and so is the gas tank. We’ve all been there. Delivery is...
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There are more than 38,000 supermarkets in the U.S. The vast majority of these — over 25,000 — are so-called conventional or traditional markets. The Food Marketing Institute defines...
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The U.S. Department of Agriculture estimated in 2018 that our annual consumption of chicken as a nation was about 98 pounds per person. When the National Chicken Council conducted a survey of...
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Milkshakes and malts (which are just shakes with malted milk powder added) have been around since the early 20th century, and started getting really popular in the 1950s. These blended combinations...
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Pizza. If you’re obsessed with it, you’re not alone. Last year, at the behest of the California Pizza Kitchen chain, the Harris Poll conducted a survey of attitudes towards pizza on the...
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Americans eat a lot less of their refrigerated food than they expect to, and they’re likely throwing out perfectly good food because they misunderstand labels.
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America is a huge country with immense variation in climate and topography and a diverse population drawn from hundreds of nations around the world. These factors add up to incredible variety in what...
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