Food
Food Articles
Though Americans drink more wine now than they did 20 years ago, and though both cocktails and spirits are gaining an ever-increasing market share, we remain, as a whole, a nation of beer drinkers....
Published:
An estimated two billion cups of coffee are consumed globally every day. Whether brewed at home, picked up at a drive-through, or fashioned by a favorite barista, coffee is one of the most popular...
Published:
Craft beers continue to grab market share of the overall beer market in America, as total U.S. beer volume sales declined 3% in 2022, according to the Brewers Association. Craft-brewer volume sales...
Published:
Food snobs and scholars may debate whether or not there’s such a thing as American cuisine. A distinguished Yale history professor has even written a book on the subject. What can’t be denied is...
Published:
Americans love to snack. The market research firm NPD reported that we consumed nearly 386 billion ready-to-eat individual snack foods in 2018. While healthier snacks are trending, NPD notes that...
Published:
Summer will be here soon and with it most likely the barbecue season. Many people may be tired of the traditional hamburgers and hot dogs that are barbecue staples – after all, you get them...
Published:
Few things in life are more unpleasant than dealing with a bout of food poisoning. Not only can it leave you laid up for days — it can send you to the hospital or worse. The CDC estimates that...
Published:
“England and America are two countries separated by the same language,” George Bernard Shaw once said (perhaps). There’s no denying that our two nations use certain identical words in very...
Published:
America is a huge country with immense variation in climate and topography and a diverse population drawn from hundreds of nations around the world. These factors add up to incredible variety in what...
Published:
: Want to walk off your happy hour? This list shows how long it takes to burn off the calories from your favorite cocktail. Cocktails with more ingredients like syrups and sodas tend to be higher in...
Published:
Last Updated:
There’s a tendency to divide food into two groups: good-for-you (fruits and vegetables, whole grains, seafood) and bad-for-you (we’re looking at you, pizza). But then there are the foods that are...
Published:
Every state has a nickname, and many have official state symbols such as animals. Some states have become well-known for certain treats. A handful of states have even passed legislation electing an...
Published:
Food fashions come and go just like fashions of any other kind. Availability of new ingredients, increased familiarity with different cuisines, the imagination of chefs and restaurateurs, and simply...
Published:
One of the most recognizable Manhattan pizza chains, 2 Bros. Pizza, recently raised the prices at their last holdout location offering their famous $1 slice. Inflation has affected ingredient and...
Published:
Americans love Italian food. Four of the top 20 most successful restaurant chains in the country are Italian (more or less) — Pizza Hut, Domino’s, Olive Garden, and Little Caesars. The...
Published: