Food
Food Articles
Finding (and digging into) regional food specialties around the country is one of the great joys of travel, and among other good things to eat, each state is home to at least one local sandwich...
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The days of the craft beer sector as a fad are over and it has become a mature industry. Spectacular year-over-year growth is probably a thing of the past, however, and beer makers have to come up...
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Although the number of FDA food recalls only increased marginally from 2021 to 2022 – from 414 to 423 – the total number of food units (for instance, individual containers of baby formula) that...
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It’s easy to assume that all major restaurant chains have been around basically forever. If you were born at any point within the past 40 years or so, major ones like Burger King, IHOP, and...
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You may want to reconsider eating those fiber-rich strawberries. And maybe think twice before adding two very popular vegetables to your smoothie to make it “green.” Yes, we’re talking about...
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It’s not hard to see what makes sandwiches so popular. Whether hot or cold, sandwiches are usually quick to make and always satisfying. They can make a full dinner, a working lunch, or a fast...
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According to the National Oceanic and Atmospheric Administration, a bureau within the U.S. Department of Commerce, Americans consumed about 6.3 billion pounds of seafood in 2019, the last year for...
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Inflation peaked in June 2022, though it remains at decades-high levels partly because the cost of food has yet to follow suit. Still, food inflation actually eased somewhat in February, with prices...
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Burritos are a staple of Tex-Mex cuisine. Although they are a relatively recent invention that likely emerged in Northern Mexico in the 19th century, their exact origins are up for debate. According...
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Opinions abound on what makes the perfect taco. Perhaps it’s a homemade corn tortilla, tender fire-roasted meat, or a generous dousing of salsa verde. For some, cheese is out of the question, while...
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The United States is home to a plethora of regional cuisines. The various culinary traditions take their influence not only from the availability of locally-grown produce and other foods from...
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American cooking is as diverse as America itself. Scores and scores of different nationalities, over recent centuries, have populated our country and enriched it with their cultures, languages,...
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Brunch, the combination of “breakfast” and “lunch,” might be the most mouthwatering portmanteau of the English language. Brunch can be a leisurely start to the week that involves meeting...
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This article was written with the assistance of A.I. technology, and has been edited and fact-checked by Colman Andrews. Most people think of seafood as a healthy option. Fish is a lean protein...
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With an abundance of coastline and seaside settlements, Italy boasts a rich tradition of seafood dishes. Depending on the coastal region, various local specialties may include sardines, anchovies,...
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