Food
Food Articles
Chick-fil-A is a fast food restaurant chain that specializes in chicken sandwiches. It was founded in the early 1960s and has since grown to become one of the most popular fast food restaurants in...
Published:
When you’re in the mood for a cup of coffee, what’s your go-to? Do you brew it yourself? Head to your local Starbucks? Grab a cheap cup from the convenience store or gas station? Or do you head...
Published:
Women entrepreneurs are gaining traction in the U.S. The number of women-owned businesses increased by 114% from the early 2000s to 2019, according to Business Insider. In 2019, there were nearly 13...
Published:
This article was written with the assistance of A.I. technology, and has been edited and fact-checked by Colman Andrews. Alabama has more fast food restaurants per person than any other state in the...
Published:
Who doesn’t love pie? Apparently, Americans love it a lot. The American Pie Council (yes, there such a group) estimates that 186 million units or $700 million worth of pies are sold each year in...
Published:
One in five Americans has eaten an entire pie on their own, according to the American Pie Council. Pie is a perennial favorite, with annual grocery store sales of pies totaling $700 million – and...
Published:
There’s no shortage of great coffee shops in America. There are probably at least a couple in your neighborhood that you consider indispensable when it comes time for your caffeine fix. But some...
Published:
Like most countries around the world, America is full of Irish pubs, and in addition to beer and whiskey and the like, they tend to serve what most of us think of as Irish food — fish and chips,...
Published:
Millions of hospitality industry workers – including most servers and bartenders – rely on tips for a majority of their income. In over a dozen states, tipped bar and restaurant workers earn a...
Published:
The average American eats 31 donuts per year, according to a 2018 survey from Dawn Foods, a global supplier of bakery ingredients – with over a third of consumers eating donuts at least once a...
Published:
The past few years have completely changed how Americans shop and think about the products they shop for. The pandemic and the ongoing inflation that followed it have forced us to reconsider how much...
Published:
When we think of massive food brands, the ones that come to mind – Kellogg’s or Quaker, say – are actually just the tip of the global iceberg. You might be surprised to learn that just a...
Published:
It is often said that – unlike, say, France or China or Mexico – America has no cuisine of its own. That’s not true, of course. We have many, from Cajun and Creole to Tex-Mex to...
Published:
Estimates vary, but by most accounts, there are more than 60,000 grocery stores in the U.S., about 15,000 in Canada, and roughly 3,200 in Mexico (where much food shopping is done in local...
Published:
You’ve probably noticed that plant-based proteins are seemingly everywhere these days. Increasingly, more and more people are choosing to not eat meat as frequently, for a variety of reasons – or...
Published: