Food
Food Articles
In good times and bad, people have always made desserts. Sweets are a treat that many of us look forward to, and throughout history, home cooks have created cakes, pastries, pies, and other decadent...
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The 1950’s saw a new appreciation for food and menu variety, both at home and in everyday, relatively inexpensive restaurants. With women still largely out of the workforce but freed up by modern...
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Remember when margarine was healthier than butter? That was before studies revealed how unhealthy synthetic trans fats can be. Nutrition science is constantly changing, and with it, the reputations...
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The restaurant industry was all but devastated when the pandemic struck. Though it has still not recovered, food establishments, including fine dining restaurants, are finding new ways to serve...
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What makes a dish truly iconic? Does it need to simply be popular from coast to coast? Does it need to have a long, illustrious history? Or does it need to say something important about how we as...
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Like most retail operations, craft breweries saw their sales slump and market share dwindle during the pandemic as taprooms and pubs shuttered their doors. The Brewers Association, a trade group for...
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Few foods are as versatile or as universally beloved as the sandwich. Whether it’s a simple school lunch of peanut butter and jelly on white bread or a gut-busting Philly cheesesteak oozing Cheez...
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The American South covers a vast portion of the country, comprising, at least according to the U.S. Census Bureau, some 17 states and the District of Columbia — a region extending from the...
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Although hamburgers reign as the quintessential American meal, eaten everywhere from backyard barbecues to funky diners to posh restaurants, the burger traces its origins — according to some food...
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D.Q. Corp., whose restaurants are branded as Dairy Queen and DQ Grill and Chill, offers its signature Blizzards (dense, ice-cold soft-serve ice cream shakes blended with various additions), along...
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Chain restaurant menus constantly evolve, with new items being added and slow-sellers being dropped, limited-time specials being alternated in and out of availability, and seasonally themed offerings...
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Wendy’s is the world’s third-largest hamburger fast food chain, after Burger King and McDonald’s, with almost 6,000 outlets in North America. As well as burgers it’s known for the Frosty, a...
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Every year when Christmastime rolls around, there’s always one question on our minds: What’s for dinner? Whether you eat it on Christmas Eve or Christmas Day, whether it’s dinner for two or a...
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Domino’s Pizza has more than 6,500 outlets across the United States. The name doesn’t quite say it all, as Domino’s offers a variety of Italian-American main and side dishes in addition to...
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Taco Bell is one of the best-known fast food chains in the United States. Unlike McDonald’s and Burger King, which are strongly associated with burgers and fries, it offers a range of...
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