Food
Food Articles
According to Forbes, there are about 7,000 Irish pubs across the globe and about 4,000 of those are in the U.S. It’s hard to think of an American town of any size that doesn’t have at least one,...
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COVID-19 sure put the damper on our restaurant-going. An estimated 70,000 to 90,000 eating places closed as a direct or indirect result of the pandemic, from fast food outlets to temples of...
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Food fads, like fashion fads, come and go throughout the decades. While there is plenty to gain by introducing a novel food item or concept, even those that succeed often don’t last long. A food...
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Fast food chains employ chefs, culinary consultants, and test kitchen staffs to constantly revise (and theoretically improve) items on their menus as well as to develop new ones — which may never...
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Buc-ee’s has become an absolute phenomenon. Its stores are located along Interstates and are absolutely massive, some with more than 100 gas pumps and hundreds of parking spaces. Devoted Buc-ee’s...
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Fewer than 1% of those who apply to become Chick-fil-A franchisees are approved, and if the rumors are true, the real number is closer to 0.1% — which would make it harder to own than getting into...
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The pumpkin spice craze started back in 2004, when Starbucks introduced its now-iconic Pumpkin Spice Latte, a coffee-based beverage flavored with pumpkin pie spices (cinnamon, nutmeg, and cloves),...
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Restaurants, and especially fast food places, have long complained about food carts siphoning off business — and Taco Bell has often been criticized for appropriating, disrespecting, and even...
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