Food
Food Articles
Working as a fur trader in Labrador, Canada, in the early 20th century, Clarence Birdseye noticed that locals often froze their food to ensure that they’d have plenty to eat when fresh fare...
Published:
Frozen food as we know it today was developed by New York businessman Clarence Birdseye, who was inspired by observing the way locals preserved food while he was working as a fur trader in Labrador,...
Published:
Last Updated:
There’s no American equivalent to France’s famed Guide Michelin, with its much coveted star ratings of restaurants and recommendations of hotels. Michelin itself does publish guides to...
Published:
People have been finding ways to preserve food for centuries. The method of storing it in a can dates back to France in the early 19th century. The military was going hungry, and the government...
Published:
America’s most famous carnival, Mardi Gras, will be celebrated on Feb. 25 this year. The occasion, whose name is French for “fat Tuesday,” began as a last-gasp bacchanal before the temporary...
Published:
The restaurant business is a tough one, and it’s no surprise that restaurants come and go with some regularity. Statistics on restaurant failure rates vary widely. One estimate suggests that up...
Published:
Food is the third-largest living expense (after housing and transportation) for the average American family. That’s probably inevitable. We have to eat to live, and for a whole host of reasons, the...
Published:
The world’s most expensive wine in the world in recent years was probably an Australian vino. The Penfolds Ampoule Bin 42 Kalimna Cabernet Sauvignon 2004 has a price tag of $168,576 a bottle. It...
Published:
Our ideal breakfast in this country consists of scrambled eggs, crispy bacon, toast, and coffee with milk. At least that’s according to research collected by the international data and analytics...
Published:
About 3 three billion pizzas are sold in America each year — about 350 slices a second. Not counting Italian, Mediterranean, or American restaurants that may have a pizza section on their...
Published:
As if the 25% tariff levied by the U.S. on single malt Scotch whisky imports in October weren’t bad enough (an industry group predicts it could cost Scottish distillers $130 million in lost exports...
Published:
Our expert who first called NVIDIA in 2009 is predicting 2025 will see a historic AI breakthrough.
You can follow him investing $500,000 of his own money on our top AI stocks for free.