No Relief In Global Food Prices

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By Douglas A. McIntyre Published
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The Food and Agriculture Division of the United Nation reported that food prices remained mostly unchanged in April. That is hardly good news since February and March prices were, for many foods, at all-time highs. And, prices are 36% above those in April of last year.

“A sliding dollar and increased oil prices are contributing to high food commodity prices, particularly grains,” said David Hallam Director of FAO’s Trade and Market Division. “With demand continuing strong, prospects for a return to more normal prices hinge largely on how much production will increase in 2011 and how much grain reserves are replenished in the new season.”

The lack of a drop in prices means that over 20 million people will be driven into poverty in the near-term because of what they have to buy to eat. The prospects are almost certain that this number will increase by several millions in the next quarter. And, there is really nothing that can be done about it, even if commodities prices continue to fall. Production of most widely planted agricultural products like wheat and corn has been set for this year. The habit of the US and other developed nations to ship food to poor nations has been undermined by austerity battles as these countries fight to bring down national deficits.

The most ominous thing about the price of food is that even if commodities prices move down 20% and the price of most foods with that, costs will still be close enough to historic highs that the relief for the hungriest people will only be modest. They cannot afford what they need to eat today. Some price relief does not mean that the poor will not continue to struggle to feed themselves because of their tiny incomes.

A drop in commodities prices, if it is permanent, is a false signal. That is unless agricultural commodities price come down 30% or 30% very quickly which will not happen. And, even if they did, it will take nearly a year to reset prices as another planting season begins later in 2011. Food will be unaffordable for much of the world, no matter what transpires, until well into next year.

Douglas A. McIntyre

Photo of Douglas A. McIntyre
About the Author Douglas A. McIntyre →

Douglas A. McIntyre is the co-founder, chief executive officer and editor in chief of 24/7 Wall St. and 24/7 Tempo. He has held these jobs since 2006.

McIntyre has written thousands of articles for 24/7 Wall St. He is an expert on corporate finance, the automotive industry, media companies and international finance. He has edited articles on national demographics, sports, personal income and travel.

His work has been quoted or mentioned in The New York Times, The Wall Street Journal, Los Angeles Times, The Washington Post, NBC News, Time, The New Yorker, HuffPost USA Today, Business Insider, Yahoo, AOL, MarketWatch, The Atlantic, Bloomberg, New York Post, Chicago Tribune, Forbes, The Guardian and many other major publications. McIntyre has been a guest on CNBC, the BBC and television and radio stations across the country.

A magna cum laude graduate of Harvard College, McIntyre also was president of The Harvard Advocate. Founded in 1866, the Advocate is the oldest college publication in the United States.

TheStreet.com, Comps.com and Edgar Online are some of the public companies for which McIntyre served on the board of directors. He was a Vicinity Corporation board member when the company was sold to Microsoft in 2002. He served on the audit committees of some of these companies.

McIntyre has been the CEO of FutureSource, a provider of trading terminals and news to commodities and futures traders. He was president of Switchboard, the online phone directory company. He served as chairman and CEO of On2 Technologies, the video compression company that provided video compression software for Adobe’s Flash. Google bought On2 in 2009.

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