To Fight Inflation, Don’t Buy This Food

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By Douglas A. McIntyre Published
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To Fight Inflation, Don’t Buy This Food

© Sergei Gnatiuk / iStock via Getty Images

After a 10-year period when inflation in America ran about 2% year over previous year, the cost of living in America has surged over 8% so far in 2022, based on the BLS’s Consumer Price Index. A few items have price jumps so high that they have helped pull overall prices up. Among foods, eggs are first on the list. In August, the price of eggs rose 40% compared to the same month last year. While egg purchases alone won’t bring down inflation, they are part of a short list of food products that will.

The reason for price increases fall into several categories. One of these is oil, although its price has dropped considerably this summer. The war in Ukraine led to a Russian shut off of oil to Europe, as revenge for sanctions put into place by these nations and the U.S. OPEC nations have been unwilling to up production and the U.S. producers cannot turn on supply quickly.

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The prices of many foods are based on their components or the components used to grow them. Russia is the world’s largest supplier of fertilizer. Ukraine and Russia are among the largest exporters of grain. To make matters worse, U.S. crop yields this year were particularly weak.

Chicken feed is usually made up of wheat and barley. The cost of feeding chickens is passed on to the price of eggs.

The price increases of foods were recently part of the 24/7 Wall St. “The Price of This Household Item Is Soaring” which looks at CPI data from August. The price of butter was up 25%. The price of flour was up 23%. The price of soups was up 19%.

It may be that demand for the most expensive foods is falling which should curtail price increases. According to CNN, people have begun to eat less chicken, which is expensive, and moved to beef, which is not. People have also started to eat smaller portions, which is another way to undercut demand.

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The American habit of having eggs for breakfast is unlikely to continue at its former pace or at least at the pace it used to.

Photo of Douglas A. McIntyre
About the Author Douglas A. McIntyre →

Douglas A. McIntyre is the co-founder, chief executive officer and editor in chief of 24/7 Wall St. and 24/7 Tempo. He has held these jobs since 2006.

McIntyre has written thousands of articles for 24/7 Wall St. He is an expert on corporate finance, the automotive industry, media companies and international finance. He has edited articles on national demographics, sports, personal income and travel.

His work has been quoted or mentioned in The New York Times, The Wall Street Journal, Los Angeles Times, The Washington Post, NBC News, Time, The New Yorker, HuffPost USA Today, Business Insider, Yahoo, AOL, MarketWatch, The Atlantic, Bloomberg, New York Post, Chicago Tribune, Forbes, The Guardian and many other major publications. McIntyre has been a guest on CNBC, the BBC and television and radio stations across the country.

A magna cum laude graduate of Harvard College, McIntyre also was president of The Harvard Advocate. Founded in 1866, the Advocate is the oldest college publication in the United States.

TheStreet.com, Comps.com and Edgar Online are some of the public companies for which McIntyre served on the board of directors. He was a Vicinity Corporation board member when the company was sold to Microsoft in 2002. He served on the audit committees of some of these companies.

McIntyre has been the CEO of FutureSource, a provider of trading terminals and news to commodities and futures traders. He was president of Switchboard, the online phone directory company. He served as chairman and CEO of On2 Technologies, the video compression company that provided video compression software for Adobe’s Flash. Google bought On2 in 2009.

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