Food or solar energy? There doesn’t have to be a choice

Photo of Trey Thoelcke
By Trey Thoelcke Updated Published
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Food or solar energy? There doesn’t have to be a choice

© LeoPatrizi / E+ via Getty Images

(A native of England, veteran journalist Matthew Diebel has worked at NBC News, Time, USA Today and News Corp., among other organizations. Having spent much of his childhood next to one of the world’s fastest bodies of water, he is particularly interested in tidal energy.)

I grew up on a farm, and the thought that its picturesque fields could be covered by non-bucolic solar panels is quite alarming. But I am also a fan of renewable energy. How to square the circle?

That’s where the, er, field of “agrivoltaics” comes in. Instead of land being given over solely to solar energy — and thus possibly reducing the food supply — increasing focus is being put on combining the two.

As we reported about this time last year, a networking organization call AgriSolar Clearinghouse, is connecting farmers, landowners and solar developers and produced a case study of about the 23.4 MW Arnprior solar project near Ottawa, Canada, developed by France’s EDF Renewables (EDFR). On the 300-acre site, sheep roam and bees create honey among the panels…

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Photo of Trey Thoelcke
About the Author Trey Thoelcke →

Trey has been an editor and author at 24/7 Wall St. for more than a decade, where he has published thousands of articles analyzing corporate earnings, dividend stocks, short interest, insider buying, private equity, and market trends. His comprehensive coverage spans the full spectrum of financial markets, from blue-chip stalwarts to emerging growth companies.

Beyond 24/7 Wall St., Trey has created and edited financial content for Benzinga and AOL's BloggingStocks, contributing additional hundreds of articles to the investment community. He previously oversaw the 24/7 Climate Insights site, managing editorial operations and content strategy, and currently oversees and creates content for My Investing News.

Trey's editorial expertise extends across multiple publishing environments. He served as production editor at Dearborn Financial Publishing and development editor at Kaplan, where he helped shape financial education materials. Earlier in his career, he worked as a writer-producer at SVE. His freelance editing portfolio includes work for prestigious clients such as Sage Publications, Rand McNally, the Institute for Supply Management, the American Library Association, Eggplant Literary Productions, and Spiegel.

Outside of financial journalism, Trey writes fiction and has been an active member of the writing community for years, overseeing a long-running critique group and moderating workshop sessions at regional conventions. He lives with his family in an old house in the Midwest.

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