Burger King’s New “Low Fat” Satisfries May Change Fast-Food Industry

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By Douglas A. McIntyre Published
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Burger King Worldwide Inc. (NYSE: BKW) has a new product it calls Satisfries. The french fries have 40% less fat than the fast-food chain’s current product and 30% fewer calories. Of course, they also have “big taste.” The move could transform a portion of the fast-food industry that has been under pressure for years to make its products more healthy.

Burger Kind has few advantages over its much larger rival McDonald’s Corp. (NYSE: MCD), which has almost 13,000 locations in the United States. Burger King has just over 7,000. Wendy’s Co. (NYSE: WEN) is gaining with almost 6,000 stores. Burger King’s sales last year were less than $2 billion, in contrast to McDonald’s sales of $27.5 billion.

Size is only one thing that matters in the fast-food business. Menu is another. McDonald’s had a problem when its sales slowed almost a decade ago and it faced a drop in same-store sales. It launched a full breakfast menu with designer coffees like lattes to increase revenue and flank Starbucks Corp. (NASDAQ: SBUX). For the most part, the decision turned out well.

McDonald’s has been the target of health officials and the medical community because of a menu that is filled with food and drinks high in calories, fat and sugar. The company only irritated the groups when it launched its “The Annihilator” in early summer. The sandwich weighed seven pounds.

Fast-food companies have not done much to counter the claims of health experts. McDonald’s and its competitors likely reason that as long as the public streams through their doors, the opinions of those who want healthier menus do not matter.

Burger King’s decision to launch its Satisfries may not be to satisfy health officials. The company could simply believe that some portion of American consumers actually worry about their cholesterol and arteries. If Satisfries sales begin to rise quickly, Burger King will be ahead of the balance of the industry in terms of creating a lower-fat product with significant appeal.

Burger King may not be the largest fast-food company in America. However, it may have hit upon a product that will help it to get bigger.

Photo of Douglas A. McIntyre
About the Author Douglas A. McIntyre →

Douglas A. McIntyre is the co-founder, chief executive officer and editor in chief of 24/7 Wall St. and 24/7 Tempo. He has held these jobs since 2006.

McIntyre has written thousands of articles for 24/7 Wall St. He is an expert on corporate finance, the automotive industry, media companies and international finance. He has edited articles on national demographics, sports, personal income and travel.

His work has been quoted or mentioned in The New York Times, The Wall Street Journal, Los Angeles Times, The Washington Post, NBC News, Time, The New Yorker, HuffPost USA Today, Business Insider, Yahoo, AOL, MarketWatch, The Atlantic, Bloomberg, New York Post, Chicago Tribune, Forbes, The Guardian and many other major publications. McIntyre has been a guest on CNBC, the BBC and television and radio stations across the country.

A magna cum laude graduate of Harvard College, McIntyre also was president of The Harvard Advocate. Founded in 1866, the Advocate is the oldest college publication in the United States.

TheStreet.com, Comps.com and Edgar Online are some of the public companies for which McIntyre served on the board of directors. He was a Vicinity Corporation board member when the company was sold to Microsoft in 2002. He served on the audit committees of some of these companies.

McIntyre has been the CEO of FutureSource, a provider of trading terminals and news to commodities and futures traders. He was president of Switchboard, the online phone directory company. He served as chairman and CEO of On2 Technologies, the video compression company that provided video compression software for Adobe’s Flash. Google bought On2 in 2009.

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